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1. 
Cover image for Food emulsions : principles, practice, and techniques
Food emulsions : principles, practice, and techniques
Author 
McClements, David Julian.
Preferred Shelf Number 
TP 156.E6 M33 1999
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Advances in food emulsions and foams
Advances in food emulsions and foams
Author 
Dickinson, Eric, ed. Stainsby, George, ed.
Preferred Shelf Number 
TP 156.E6 A38 1988
Format: 
Availability 
Beytepe Library~1
Available:
Copies: