Cover image for Microbiologically safe foods for the 21st century
Title:
Microbiologically safe foods for the 21st century
Author:
Heredia, Norma.
ISBN:
9780470439074
Publication Information:
Oxford : Wiley-Blackwell, 2009.
Physical Description:
p. cm.
Subject Term:
Food -- Preservation.

Food -- Microbiology.

Food -- Safety measures.

Food handling -- Standards.

Food contamination -- Prevention.

Genetically modified foods.
Added Author:
Heredia, Norma.

Wesley, Irene.

García, Santos, 1961-
Added Corporate Author:
Wiley InterScience (Online service)
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470439074
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