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Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Author 
Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
Format: 
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Online Library~1
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2. 
Cover image for Characterization of cereals and flours properties, analysis, and applications
Characterization of cereals and flours properties, analysis, and applications
Author 
Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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Availability 
Online Library~1
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3. 
Cover image for Interactions : The keys to cereal quality
Interactions : The keys to cereal quality
Author 
Hamer, Rob J., ed. Hoseney, R. Carl, ed.
Preferred Shelf Number 
TX 557 I56 1998
Format: 
Availability 
Beytepe Library~1
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