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1. 
Cover image for Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare
Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare
Author 
Goyal, Megh R., editor. Kaur, Kamaljit (Professor of food science), editor. Jaspreet Kaur, 1971- editor.
Preferred Shelf Number 
SB189
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003081975
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for OMICS AND SYSTEM BIOLOGY APPROACHES FOR DELIVERING BETTER CEREALS
OMICS AND SYSTEM BIOLOGY APPROACHES FOR DELIVERING BETTER CEREALS
Author 
Saini, Dinesh Kumar, 1994- editor. Kole, Chittaranjan, editor.
Preferred Shelf Number 
SB189.53
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032693385
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
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