Search Results for Industrial microbiology.

1.

Industrial microbiology

Author

Waites, Michael J.

Preferred Shelf Number

QR 53 I522 2001

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2.

Industrial Microbiology and Biotechnology Emerging concepts in Microbial Technology

Author

Verma, Pradeep. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-2816-3

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3.

Food Microbiology Laboratory for the Food Science Student A Practical Approach

Author

Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-26197-8

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4.

Biomining Technologies Extracting and Recovering Metals from Ores and Wastes

Author

Johnson, David Barrie. editor. Bryan, Christopher George. editor. Schlömann, Michael. editor. Roberto, Francisco Figueroa. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-05382-5

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5.

Biotechnological Approaches to Sustainable Development Goals

Author

Isibor, Patrick Omoregie. editor. (orcid)0000-0002-0353-9453 Akinduti, Paul. editor. Oranusi, Solomon U. editor. Popoola, Jacob O. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-33370-5

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6.

Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action

Author

Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-40512-9

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7.

Principles of Microbial Metabolism and Metabolic Ecology

Author

Spormann, Alfred M. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-28218-8

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8.

Basic Research Advancement for Algal Biofuels Production

Author

Srivastava, Neha. editor. Mishra, P.K. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-19-6810-5

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9.

High value fermentation products. Volume 1, Human health

Author

Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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10.

Principles and applications of fermentation technology

Author

Kuila, Arindam, editor. Sharma, Vinay, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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11.

Microbial biotechnology : progress and trends

Author

Harzevili, Farshad Darvishi, editor. Chen, Hongzhang, editor.

Preferred Shelf Number

ONLINE(357030.1)

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Distributed by publisher. Purchase or institutional license may be required for access.

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12.

Bioactive Compounds from Terrestrial Extremophiles

Author

Giddings, Lesley-Ann. author. Newman, David J. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-13260-0

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13.

Microbial Styrene Degradation

Author

Tischler, Dirk. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-24862-2

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14.

Beneficial Microorganisms in Food and Nutraceuticals

Author

Liong, Min-Tze. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-23177-8

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15.

Medical Applications for Biomaterials in Bolivia

Author

Arias, Susan. author. Bhatia, Sujata K. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-16775-6

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16.

Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses

Author

Bora, Nagamani. editor. Dodd, Christine. editor. Desmasures, Nathalie. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-10464-5

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17.

Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas

Author

Liong, Min-Tze. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-23183-9

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18.

DNA Replication Control in Microbial Cell Factories

Author

Glinkowska, Monika. author. Boss, Lidia. author. Wegrzyn, Grzegorz. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-10533-8

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19.

Environmental Microbial Biotechnology

Author

Sukla, Lala Behari. editor. Pradhan, Nilotpala. editor. Panda, Sandeep. editor. Mishra, Barada Kanta. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-19018-1

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20.

Algal Biorefineries Volume 2: Products and Refinery Design

Author

Prokop, Aleš. editor. Bajpai, Rakesh K. editor. Zappi, Mark E. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-20200-6

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21.

Microorganisms in Biorefineries

Author

Kamm, Birgit. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-45209-7

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22.

Extremophiles and Their Applications in Medical Processes

Author

Babu, Prasanti. author. Chandel, Anuj K. author. Singh, Om V. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-12808-5

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23.

Applied Microbiology

Author

Saxena, Sanjai. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-81-322-2259-0

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24.

Bacterial Metabolites in Sustainable Agroecosystem

Author

Maheshwari, Dinesh K. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-24654-3

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25.

Industrial scale suspension culture of living cells

Author

Meyer, Hans-Peter, editor. Schmidhalter, Diego R., editor.

Preferred Shelf Number

ONLINE(342232.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9783527683321

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26.

The Microbiological Safety of Low Water Activity Foods and Spices

Author

Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-2062-4

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27.

Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 1

Author

Thouand, Gérald. editor. Marks, Robert. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-43385-0

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28.

Bioluminescence: Fundamentals and Applications in Biotechnology - Volume 2

Author

Thouand, Gérald. editor. Marks, Robert. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-43619-6

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29.

Advances in applied microbiology Volume 74

Author

Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123870223

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30.

Advances in applied microbiology. Volume 71

Author

Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123809933

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31.

Advances in applied microbiology Volume 72

Author

Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123809896

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32.

Advances in applied microbiology. Volume 70

Author

Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123809919

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33.

Advances in applied microbiology. Volume 73

Author

Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123809872

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34.

Advances in applied microbiology. Vol. 68

Author

Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123748034

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35.

Advances in applied microbiology. Volume 67

Author

Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123748027

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36.

Advances in applied microbiology. Vol. 66

Author

Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123747884

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37.

Advances in applied microbiology. Vol. 65.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123744296

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38.

Advances in applied microbiology. Volume 64

Author

Gadd, Geoffrey M. Laskin, Allen I., 1928- Sariaslani, Sima.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123743381

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39.

Advances in applied microbiology. Vol. 63

Author

Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444531919

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40.

Anaerobic biotechnology for bioenergy production principles and applications

Author

Khanal, Samir Kumar. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780813804545
http://site.ebrary.com/lib/alltitles/Doc?id=10300871

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41.

Advances in applied microbiology. Volume 62

Author

Laskin, Allen I., 1928- Gadd, Geoffrey M. Sariaslani, Sima.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736697

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42.

Biological risk engineering handbook infection control and decontamination

Author

Boss, Martha J. Day, Dennis W.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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43.

Microbial technology

Author

Peppler, Henry J. Perlman, D., 1920-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125515016

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44.

Primary products of metabolism

Author

Rose, Anthony H.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125965521

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