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1. 
Cover image for Applications of MALDI-TOF Spectroscopy
Applications of MALDI-TOF Spectroscopy
Author 
Cai, Zongwei. editor. Liu, Shuying. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334024.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-35665-0
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2. 
Cover image for Laser Photodissociation and Spectroscopy of Mass-separated Biomolecular Ions
Laser Photodissociation and Spectroscopy of Mass-separated Biomolecular Ions
Author 
Polfer, Nicolas C. editor. Dugourd, Philippe. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332850.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-01252-0
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3. 
Cover image for Identification of essential oils by ion trap mass spectroscopy
Identification of essential oils by ion trap mass spectroscopy
Author 
Adams, Robert P.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120442300
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4. 
Cover image for Fundamentals of Mass Spectrometry
Fundamentals of Mass Spectrometry
Author 
Hiraoka, Kenzo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332239.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7233-9
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5. 
Cover image for The Non-Ergodic Nature of Internal Conversion An Experimental and Theoretical Approach
The Non-Ergodic Nature of Internal Conversion An Experimental and Theoretical Approach
Author 
Scheby Kuhlman, Thomas. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332739.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-00386-3
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6. 
Cover image for Ion mobility spectrometry-mass spectrometry theory and applications
Ion mobility spectrometry-mass spectrometry theory and applications
Author 
Wilkins, Charles L. (Charles Lee), 1938- Trimpin, Sarah.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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7. 
Cover image for The determination of chemical elements in food applications for atomic and mass spectrometry
The determination of chemical elements in food applications for atomic and mass spectrometry
Author 
Caroli, Sergio, 1943- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html
John Wiley http://dx.doi.org/10.1002/9780470141007
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8. 
Cover image for Fundamentals of contemporary mass spectrometry
Fundamentals of contemporary mass spectrometry
Author 
Dass, Chhabil. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=292434
John Wiley http://dx.doi.org/10.1002/0470118490
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0740/2006027635-b.html
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