Title:
Food packaging Materiali, tecnologie e qualità degli alimenti
Author:
Piergiovanni, Luciano. author.
ISBN:
9788847014572
Physical Description:
14pagg. 200 figg. online resource.
Series:
Food,
Series Title:
Food, 2035-4770
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-88-470-1457-2Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | E-Book | 204419-2001 | ONLINE | Searching... | Searching... |