Production and processing of healthy meat, poultry and fish products

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Title:

Author:

Pearson, A. M.

ISBN:

9780751403909

Publication Information:

London : Blackie Academic & Professional, 1997.

Physical Description:

xviii, 367 s.

Series:

Advances in meat research ; v. 11

Series Title:

Advances in meat research ; v. 11

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/599815	TS1955 .P69 1997	Searching... Unknown	Searching... Unavailable