Title:
Lawrie's meat science
Author:
Lawrie, Ralston Andrew.
ISBN:
9781855733954
Edition:
6th ed.
Publication Information:
Cambridge : Woodhead, 1998.
Physical Description:
xvii, 336 s. : res.
General Note:
Previous ed. : published as Meat science. Oxford : Pergamon, 1991.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596697 | TX 373 L439 1998 | Searching... | Searching... |