Switch to list view
Switch to thumbnail view
Select an Action
11 Results Found Subscribe to search results
00000000000DEFAULT
Print
1. 
Cover image for Grand Challenges in Algae Biotechnology
Grand Challenges in Algae Biotechnology
Author 
Hallmann, Armin. editor. Rampelotto, Pabulo H. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-25233-5
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Grand Challenges in Marine Biotechnology
Grand Challenges in Marine Biotechnology
Author 
Rampelotto, Pabulo H. editor. Trincone, Antonio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-69075-9
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Seed Endophytes Biology and Biotechnology
Seed Endophytes Biology and Biotechnology
Author 
Verma, Satish Kumar. editor. White, Jr, James Francis. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-10504-4
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Agrobacterium Biology From Basic Science to Biotechnology
Agrobacterium Biology From Basic Science to Biotechnology
Author 
Gelvin, Stanton B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-03257-9
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Yeasts in Biotechnology and Human Health Physiological Genomic Approaches
Yeasts in Biotechnology and Human Health Physiological Genomic Approaches
Author 
Sá-Correia, Isabel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-13035-0
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Microbial Biotechnology Volume 2. Application in Food and Pharmacology
Microbial Biotechnology Volume 2. Application in Food and Pharmacology
Author 
Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-10-7140-9
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Molecular Mechanisms of Microbial Evolution
Molecular Mechanisms of Microbial Evolution
Author 
Rampelotto, Pabulo H. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-69078-0
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Biogenesis of Hydrocarbons
Biogenesis of Hydrocarbons
Author 
Stams, Alfons J. M. editor. Sousa, Diana Z. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-78108-2
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Quorum Sensing and its Biotechnological Applications
Quorum Sensing and its Biotechnological Applications
Author 
Kalia, Vipin Chandra. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-0848-2
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Biotechnological Applications of Quorum Sensing Inhibitors
Biotechnological Applications of Quorum Sensing Inhibitors
Author 
Kalia, Vipin Chandra. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-10-9026-4
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Lactic Acid Bacteria Fundamentals and Practice
Lactic Acid Bacteria Fundamentals and Practice
Author 
Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-017-8841-0
Format: 
Availability 
Online Library~1
Available:
Copies: