Title:
Food Safety in Poultry Meat Production
Author:
Venkitanarayanan, Kumar. editor.
ISBN:
9783030050115
Edition:
1st ed. 2019.
Physical Description:
VIII, 301 p. 7 illus., 2 illus. in color. online resource.
Series:
Practical Approaches,
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-3-030-05011-5Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 485901-1001 | ONLINE | Searching... | Searching... |