Cover image for Muscle and meat biochemistry
Title:
Muscle and meat biochemistry
Author:
Pearson, A. M. (Albert Marchant), 1916-
ISBN:
9780125480550
Publication Information:
San Diego : Academic Press, ©1989.
Physical Description:
1 online resource (ix, 457 pages) : illustrations.
Series:
Food science and technology
Series Title:
Food science and technology
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