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Nanotechnology horizons in food process engineering

Author

Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.

Preferred Shelf Number

XX(568489.1)

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003305385
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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Availability

Online Library~1

Available:
Copies:

Nanotechnology horizons in food process engineering

Author

Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.

Preferred Shelf Number

TP248.65 .F66 N36 2023 EB

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003305385
Taylor & Francis https://www.taylorfrancis.com/books/9781003305408
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture

Author

Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.

Preferred Shelf Number

TP248.65 .F66

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003305378
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

Recent Advances in Mechanical Engineering Select Proceedings of FLAME 2022

Author

Shukla, Anoop Kumar. editor. Sharma, Bhupendra Prakash. editor. Arabkoohsar, Ahmad. editor. Kumar, Pradeep. editor. SpringerLink (Online service)

Preferred Shelf Number