Limit Search Results
Author
SpringerLink (Online service)
(27)
Brandt, Peter. editor.
(3)
Baltes, Werner. author.
(2)
Brody, Tom.
(2)
El Idrissi, Abdeslem. editor.
(2)
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
33 Results Found Subscribe to search results
000000000000000000000000000000000DEFAULT
Print
1. 
Cover image for Nutritional biochemistry
Nutritional biochemistry
Author 
Brody, Tom.
Electronic Access 
Publisher description http://www.loc.gov/catdir/description/els033/98040384.html
Table of contents http://www.loc.gov/catdir/toc/els032/98040384.html
Format: 
Availability 
~0
Available:
Copies:
2. 
Cover image for Nutritional biochemistry
Nutritional biochemistry
Author 
Brody, Tom.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121348366
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Camel Clinical Biochemistry and Hematology
Camel Clinical Biochemistry and Hematology
Author 
Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-95562-9
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Biochemistry and physiology of nutrition. [Volume II]
Biochemistry and physiology of nutrition. [Volume II]
Author 
Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123955227
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Plant phenolics and human health biochemistry, nutrition, and pharmacology
Plant phenolics and human health biochemistry, nutrition, and pharmacology
Author 
Fraga, Cesar G. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162
John Wiley http://dx.doi.org/10.1002/9780470531792
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Plant and Human Health, Volume 1 Ethnobotany and Physiology
Plant and Human Health, Volume 1 Ethnobotany and Physiology
Author 
Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-93997-1
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation
Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation
Author 
El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331945.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6093-0
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Natural Products in Cancer Prevention and Therapy
Natural Products in Cancer Prevention and Therapy
Author 
Pezzuto, John M. editor. Suh, Nanjoo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333871.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-34575-3
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)
Berichte zur Lebensmittelsicherheit 2011 Nationale Berichterstattung an die EU. Nationaler Rückstandskontrollplan (NRKP) und Einfuhrüberwachungsplan (EÜP)
Author 
Dombrowski, Saskia. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336564.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-0348-0670-1
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Handbook of Olive Oil Analysis and Properties
Handbook of Olive Oil Analysis and Properties
Author 
Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332343.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7777-8
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System
Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System
Author 
El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331955.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6130-2
Format: 
Availability 
Online Library~1
Available:
Copies:
13. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335346.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1640-1
Format: 
Availability 
Online Library~1
Available:
Copies:
14. 
Cover image for Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Characterization and Authentication of Olive and Other Vegetable Oils New Analytical Methods
Author 
Lerma García, María Jesús. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-31418-6
Format: 
Availability 
Online Library~1
Available:
Copies:
15. 
Cover image for Advances in Citrus Nutrition
Advances in Citrus Nutrition
Author 
Srivastava, Anoop Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-4171-3
Format: 
Availability 
Online Library~1
Available:
Copies:
16. 
Cover image for Selenium Its Molecular Biology and Role in Human Health
Selenium Its Molecular Biology and Role in Human Health
Author 
Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1025-6
Format: 
Availability 
Online Library~1
Available:
Copies:
17. 
Cover image for Lebensmittelchemie
Lebensmittelchemie
Author 
Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-16539-9
Format: 
Availability 
Online Library~1
Available:
Copies:
18. 
Cover image for Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009
Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009
Author 
Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-0348-0058-7
Format: 
Availability 
Online Library~1
Available:
Copies:
19. 
Cover image for Lebensmittel-Warenkunde für Einsteiger
Lebensmittel-Warenkunde für Einsteiger
Author 
Rimbach, Gerald. author. Möhring, Jennifer. author. Erbersdobler, Helmut F. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-04486-1
Format: 
Availability 
Online Library~1
Available:
Copies:
20. 
Cover image for Biochemie der Ernährung
Biochemie der Ernährung
Author 
Rehner, Gertrud. author. Daniel, Hannelore. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-8274-2217-0
Format: 
Availability 
Online Library~1
Available:
Copies:
21. 
Cover image for Protein Hydrolysates in Biotechnology
Protein Hydrolysates in Biotechnology
Author 
Pasupuleti, Vijai K. editor. Demain, Arnold L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-6674-0
Format: 
Availability 
Online Library~1
Available:
Copies:
22. 
Cover image for Vitamin D Physiology, Molecular Biology, and Clinical Applications
Vitamin D Physiology, Molecular Biology, and Clinical Applications
Author 
Holick, Michael F. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60327-303-9
Format: 
Availability 
Online Library~1
Available:
Copies:
23. 
Cover image for Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
Author 
Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-0346-0254-9
Format: 
Availability 
Online Library~1
Available:
Copies:
24. 
Cover image for Food Chemistry
Food Chemistry
Author 
Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-69934-7
Format: 
Availability 
Online Library~1
Available:
Copies:
25. 
Cover image for Anthocyanins Biosynthesis, Functions, and Applications
Anthocyanins Biosynthesis, Functions, and Applications
Author 
Winefield, Chris. editor. Davies, Kevin. editor. Gould, Kevin. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-77335-3
Format: 
Availability 
Online Library~1
Available:
Copies:
26. 
Cover image for A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism
A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism
Author 
Scott, Christopher B. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-60327-383-1
Format: 
Availability 
Online Library~1
Available:
Copies:
27. 
Cover image for Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.
Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.
Author 
Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-7643-8917-8
Format: 
Availability 
Online Library~1
Available:
Copies:
28. 
Cover image for Berichte zur Lebensmittelsicherheit 2006
Berichte zur Lebensmittelsicherheit 2006
Author 
Brandt, Peter. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-7643-8763-1
Format: 
Availability 
Online Library~1
Available:
Copies:
29. 
Cover image for Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan
Berichte zur Lebensmittelsicherheit 2005 Bericht über Rückstände von Pflanzenschutzmitteln in Lebensmitteln Nationale Berichterstattung an die EU Bundesweiter Überwachungsplan
Author 
Brandt, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-7643-8405-0
Format: 
Availability 
Online Library~1
Available:
Copies:
30. 
Cover image for Bioactive Egg Compounds
Bioactive Egg Compounds
Author 
Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-37885-3
Format: 
Availability 
Online Library~1
Available:
Copies:
31. 
Cover image for Lebensmittelchemie
Lebensmittelchemie
Author 
Baltes, Werner. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-38183-9
Format: 
Availability 
Online Library~1
Available:
Copies:
32. 
Cover image for Molecular basis of human nutrition
Molecular basis of human nutrition
Author 
Sanders, Tom, Ph. D. Emery, Peter.
Preferred Shelf Number 
ONLINE
Format: 
Availability 
Online Library~1
Available:
Copies:
33. 
Cover image for Molecular basis of human nutrition
Molecular basis of human nutrition
Author 
Sanders, Tom, Ph. D. Emery, Peter.
Preferred Shelf Number 
ONLINE(342801.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies: