Search Results for Diet therapy.

1.

Nutrition & diet therapy

Author

Lutz, Carroll A. Przytulski, Karen Rutherford.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=398513

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2.

Exploration of the medicinal potential of kitchen ingredients

Author

Chaurasia, Pankaj Kumar, 1987- editor. Bharati, Shashi Lata, 1983- editor. Singh, Sunita (Assistant professor of Chemistry), editor. Mani, Ashutosh, editor.

Preferred Shelf Number

RM216

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003559894
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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3.

LIFESTYLE NUTRITION eating for good health by lowering the risk of chronic diseases.

Author

Rippe, James M.

Preferred Shelf Number

RA784

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003452607
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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4.

Therapeutic nutrition in Ayurveda

Author

Wanjarkhedkar, Pankaj, editor. Pathak, Yashwant, editor.

Preferred Shelf Number

RM217

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003345541
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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5.

Nutrition in Brain Aging and Dementia

Author

Moradikor, Nasrollah. editor. (orcid)0000-0001-9905-6845 Chatterjee, Indranath. editor. (orcid)0000-0001-9242-8888 Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-97-4117-5

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6.

Nutrition and diet in health : principles and applications

Author

Oladiji, Adenike Temidayo, editor. Olaleye Oladele, Johnson, editor. Ajayi, Ebenezer I. O., editor.

Preferred Shelf Number

RM216

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003361497
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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7.

Nutritional management of the surgical patient

Author

Phillips, Mary E. (Mary Elizabeth), editor.

Preferred Shelf Number

RM217 .N738 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809128

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8.

Nutritional science and technology : concept to application

Author

Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.

Preferred Shelf Number

RA784 .N88 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116

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9.

Evidence-based nutrition and clinical evidence of bioactive foods in human health and disease

Author

Duttaroy, Asim K.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128224052

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10.

Personalized nutrition as medical therapy for high-risk diseases

Author

Maulik, Nilanjana.

Preferred Shelf Number

RM216

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781315112374
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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11.

The prevention of cardiovascular disease through the Mediterranean diet

Author

Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128112595
ScienceDirect https://www.sciencedirect.com/science/book/9780128112595

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12.

Nutrition in the prevention and treatment of disease.

Author

Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128029282
ScienceDirect https://www.sciencedirect.com/science/book/9780128029282

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13.

Nutrition-infection interactions and impacts on human health

Author

Pammi, Mohan, editor. Vallejo, Jesus G., editor. Abrams, S. A. (Steven A.), editor.

Preferred Shelf Number

RM216 .N88 2015

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14.

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L., 1963- Friedman, Rachel S. C. Lucan, Sean C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321296.1)

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15.

Nutrigenomics and nutrigenetics in functional foods and personalized nutrition

Author

Ferguson, Lynnette R.

Preferred Shelf Number

RM217 .N88 2014

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16.

Modern nutrition in health and disease

Author

Ross, A. Catharine. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321412.1)

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17.

Krause's food & the nutrition care process

Author

Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.

Preferred Shelf Number

WB 400 K91 2012

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18.

Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner

Author

Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321222.1)

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19.

The complete guide to nutrition in primary care

Author

Deen, Darwin. Hark, Lisa.

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
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Image http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg
John Wiley http://dx.doi.org/10.1002/9780470691793
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html

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20.

Nutrition in clinical practice

Author

Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321231.1)

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21.

Nutritional genomics discovering the path to personalized nutrition

Author

Kaput, James, 1952- Rodriguez, Raymond L.

Preferred Shelf Number

ONLINE(318898.1)

Electronic Access

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854
ebrary http://site.ebrary.com/id/10305404
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139
MyiLibrary http://www.myilibrary.com?id=45019
MyiLibrary, Table of contents http://www.myilibrary.com?id=45019&ref=toc

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22.

Kopple and Massry's nutritional management of renal disease

Author

Kopple, Joel D., ed. Massry, Shaul G., ed.

Preferred Shelf Number

WJ 300 K83 2004

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23.

Manual of dietetic practice

Author

Thomas, Briony, ed. British Dietetic Association.

Preferred Shelf Number

WB 400 M294 2001

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24.

Introduction to clinical nutrition

Author

Sardesai, Vishwanath M., 1932, author.

Preferred Shelf Number

QP141 .S332 2003

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25.

Clinical guide to nutrition and dietary supplements in disease management

Author

Jamison, Jennifer R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780443071935

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26.

Introduction to clinical nutrition

Author

Sardesai, Vishwanath M., 1932, author.

Preferred Shelf Number

QP141 .S332 2003

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27.

Nutrition and health

Author

Wiseman, Gerald.

Preferred Shelf Number

ONLINE

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28.

Nutrition and health

Author

Wiseman, Gerald., author.

Preferred Shelf Number

QP141 .W56 2002

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29.

Nutrition in the prevention and treatment of disease

Author

Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121931551

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30.

Hastalanmadan yaşayın! : sağlığı korumak hastalığı tedavi etmekten daha kolay

Author

Mutlu, Yegane.

Preferred Shelf Number

RM216 .M88

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