Search Results for Physiology

1.

Iron Physiology and Pathophysiology in Humans

Author

Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-485-2

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2.

Biochemistry and physiology of nutrition. [Volume II]

Author

Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123955227

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3.

Plant and Human Health, Volume 1 Ethnobotany and Physiology

Author

Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-93997-1

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4.

Comparative Physiology of Fasting, Starvation, and Food Limitation

Author

McCue, Marshall D. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-29056-5

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5.

Comparative physiology of fasting, starvation, and food limitation

Author

McCue, Marshall Douglas, 1974-

Preferred Shelf Number

QP141 C66 2012

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6.

Vitamin D Physiology, Molecular Biology, and Clinical Applications

Author

Holick, Michael F. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-303-9

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7.

Energy Balance in Motion

Author

Westerterp, Klaas R. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(333876.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-642-34627-9

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8.

Nutrition and skeletal muscle

Author

Walrand, Stéphane, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128104224

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9.

Camel Clinical Biochemistry and Hematology

Author

Faye, Bernard. author. Bengoumi, Mohammed. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-95562-9

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10.

Pulse Improvement Physiological, Molecular and Genetic Perspectives

Author

Wani, Shabir Hussain. editor. Jain, Mukesh. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-01743-9

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11.

Nutrient delivery

Author

Grumezescu, Alexandru Mihai, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128043042

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12.

Sustained energy for enhanced human functions and activity

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128054130
ScienceDirect https://www.sciencedirect.com/science/book/9780128054130

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13.

Modern nutrition in health and disease

Author

Ross, A. Catharine. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321412.1)

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14.

Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation

Author

El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331945.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-6093-0

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15.

Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System

Author

El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331955.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-6130-2

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16.

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

Author

Simpson, Stephen J. Raubenheimer, David, 1960-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt7tb3x

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17.

Breast-Feeding: Early Influences on Later Health

Author

Goldberg, Gail. editor. Prentice, Andrew. editor. Prentice, Ann. editor. Filteau, Suzanne. editor. Simondon, Kirsten. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-8749-3

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18.

Integrative Wildlife Nutrition

Author

Barboza, Perry S. editor. Parker, Katherine L. editor. Hume, Ian D. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-87885-8

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19.

Carotenoids Volume 5: Nutrition and Health

Author

Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-7643-7501-0

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20.

A Primer for the Exercise and Nutrition Sciences Thermodynamics, Bioenergetics, Metabolism

Author

Scott, Christopher B. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-60327-383-1

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21.

Adipose Tissue and Adipokines in Health and Disease

Author

Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59745-370-7

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22.

New Perspectives in Magnesium Research Nutrition and Health

Author

Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-84628-483-0

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23.

The complete guide to nutrition in primary care

Author

Deen, Darwin. Hark, Lisa.

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
Click here to view book
Image http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg
John Wiley http://dx.doi.org/10.1002/9780470691793
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html

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24.

Nutrition in clinical practice

Author

Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.

Preferred Shelf Number

ONLINE(321231.1)

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25.

The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans

Author

Finch, Caleb, 1939-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123736574

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26.

Nutritional genomics discovering the path to personalized nutrition

Author

Kaput, James, 1952- Rodriguez, Raymond L.

Preferred Shelf Number

ONLINE(318898.1)

Electronic Access

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854
ebrary http://site.ebrary.com/id/10305404
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139
MyiLibrary http://www.myilibrary.com?id=45019
MyiLibrary, Table of contents http://www.myilibrary.com?id=45019&ref=toc

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27.

Beer health and nutrition

Author

Bamforth, Charles W., 1952- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0805/es0805%5F4098.html
John Wiley http://dx.doi.org/10.1002/9780470774540

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28.

Gut flora, nutrition, immunity and health

Author

Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html
John Wiley http://dx.doi.org/10.1002/9780470774595

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29.

Sports nutrition

Author

Maughan, Ron J., 1951- Burke, Louise.

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
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John Wiley http://dx.doi.org/10.1002/9780470757185

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30.

Nutrition in sport

Author

Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.

Preferred Shelf Number

ONLINE(318783.1)

Electronic Access

Click for information
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=351314
John Wiley http://dx.doi.org/10.1002/9780470693766
MyiLibrary http://www.myilibrary.com?id=130974

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31.

Nutrition in sport

Author

Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Click for information
John Wiley http://dx.doi.org/10.1002/9780470693766
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314

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32.

Nutritional biochemistry

Author

Brody, Tom.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121348366

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33.

Nutraceuticals designer foods III garlic, soy, and licorice

Author

Lachance, Paul A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470385043

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