Cover image for Functional foods biochemical and processing aspects
Title:
Functional foods biochemical and processing aspects
Author:
Mazza, G., 1946-
ISBN:
9781420012873
Publication Information:
Boca Raton, Fla. : CRC Press, 2002.
Physical Description:
409 p. : ill.
Series:
Functional foods and nutraceuticals series ; v. 2
Series Title:
Functional foods and nutraceuticals series ; v. 2
Holds:

Copies:

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