Title:
Biofunktionalität der Lebensmittelinhaltsstoffe
Author:
Haller, Dirk. editor.
ISBN:
9783642293740
Physical Description:
XVIII, 347 S. online resource.
Series:
Springer-Lehrbuch,
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-3-642-29374-0Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 336952-1001 | ONLINE(336952.1) | Searching... | Searching... |