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1. 
Cover image for Occupational health : risk assessment and management
Occupational health : risk assessment and management
Author 
Sadhra, Stephen, ed. Rampal, Krishna G., ed.
Preferred Shelf Number 
WA 440 O1491 1999
Format: 
Availability 
Health Sciences Library~1
Available:
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2. 
Cover image for Applications of toxicogenomics in safety evaluation and risk assessment
Applications of toxicogenomics in safety evaluation and risk assessment
Author 
Boverhof, Darrell R. Gollapudi, B. Bhaskar.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
MyiLibrary, Table of contents http://www.myilibrary.com?id=323966&ref=toc
Format: 
Availability 
Online Library~1
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3. 
Cover image for Toxicology and risk assessment a comprehensive introduction
Toxicology and risk assessment a comprehensive introduction
Author 
Greim, Helmut. Snyder, Robert, 1935- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470868959
Format: 
Availability 
Online Library~1
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4. 
Cover image for Chemical food safety a scientist's perspective
Chemical food safety a scientist's perspective
Author 
Riviere, J. Edmond (Jim Edmond)
Preferred Shelf Number 
ONLINE
Electronic Access 
Click for information
John Wiley http://dx.doi.org/10.1002/9780470376799
MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
Format: 
Availability 
Online Library~1
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5. 
Cover image for The microbiological risk assessment of food
The microbiological risk assessment of food
Author 
Forsythe, S. J. (Steve J.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Book review (E-STREAMS) http://www.e-streams.com/es0601/es0601%5F2267.html
John Wiley http://dx.doi.org/10.1002/9780470995150
Format: 
Availability 
Online Library~1
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6. 
Cover image for Fearing food : risk, health and environment
Fearing food : risk, health and environment
Author 
Morris, Julian. Bate, Roger.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780750642224
Format: 
Availability 
Online Library~1
Available:
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