Title:
Cheese and fermented milk foods
Author:
Kosikowski, Frank V.
Edition:
2nd ed.
Publication Information:
New York : F. V. Kosikowski, 1982.
Physical Description:
711 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/590372 | SF 271 K62 1982 | Searching... | Searching... |