Handbook of fermented functional foods

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Title:

Handbook of fermented functional foods

Author:

Farnworth, Edward R., ed.

ISBN:

9780849313721

Publication Information:

Boca Raton, FL : CRC Press, c2003.

Physical Description:

390 s. : res. ; 24 cm.

Subject Term:

Besin Mikrobiyolojisi

Sağlık Geliştirme

Food Microbiology

Health Promotion

Added Author:

Farnworth, Edward R., ed.

Holds:
Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Health Sciences Library	Book	7.2/12/395550	QW 85 H236 2003	Searching... Unknown	Searching... Unavailable

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