Search Results for Proteins

1.

Gluten proteins

Preferred Shelf Number

ONLINE(343838.1)

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http://dx.doi.org/10.1039/9781847552099

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2.

Peptides and proteins

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ONLINE(343452.1)

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http://dx.doi.org/10.1039/9781847551634

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3.

Heat shock proteins and whole body physiology

Author

Asea, Alexzander A. A. Pedersen, Bente Klarlund, 1956-

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ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341147

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4.

Oxidative folding of peptides and proteins

Author

Moroder, Luis. Buchner, Johannes.

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ONLINE

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http://www.rsc.org/publishing/ebooks/2008/9780854041480.asp

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5.

Structural biology of membrane proteins

Preferred Shelf Number

ONLINE(343896.1)

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http://dx.doi.org/10.1039/9781847552563

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6.

Biophysical chemistry Membranes and proteins.

Preferred Shelf Number

ONLINE(343473.1)

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http://dx.doi.org/10.1039/9781847550255

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7.

Amino acids, peptides and proteins Volume 36

Author

Davies, J.S., 1940- Elmore, Donald Trevor. Sovago, Imre. Farkas, Etelka. Penke, Botond.

Preferred Shelf Number

ONLINE(343998.1)

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http://dx.doi.org/10.1039/9781847558459

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8.

Amino acids, peptides and proteins Volume 35.

Preferred Shelf Number

ONLINE(343898.1)

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http://dx.doi.org/10.1039/9781847555250

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9.

Amino acids, peptides and proteins Volume 34.

Preferred Shelf Number

ONLINE(343428.1)

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http://dx.doi.org/10.1039/9781847557445

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10.

Amino acids, peptides and proteins Volume 33.

Preferred Shelf Number

ONLINE(343554.1)

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http://dx.doi.org/10.1039/9781847557438

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11.

Amino acids, peptides and proteins Volume 32.

Preferred Shelf Number

ONLINE(343547.1)

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http://dx.doi.org/10.1039/9781847552778

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12.

Amino acids, peptides and proteins Volume 31.

Preferred Shelf Number

ONLINE(343533.1)

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http://dx.doi.org/10.1039/9781847552761

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13.

Amino acids, peptides and proteins Volume 30.

Preferred Shelf Number

ONLINE(343541.1)

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http://dx.doi.org/10.1039/9781847552754

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14.

Amino acids, peptides and proteins Volume 29.

Preferred Shelf Number

ONLINE(343517.1)

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http://dx.doi.org/10.1039/9781847552747

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15.

Amino acids, peptides and proteins Volume 28.

Preferred Shelf Number

ONLINE(343525.1)

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http://dx.doi.org/10.1039/9781847552730

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16.

Amino acids, peptides and proteins Volume 27.

Preferred Shelf Number

ONLINE(343500.1)

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http://dx.doi.org/10.1039/9781847552723

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17.

Amino acids, peptides and proteins Volume 26.

Preferred Shelf Number

ONLINE(343508.1)

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http://dx.doi.org/10.1039/9781847552716

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18.

Amino acids, peptides and proteins Volume 25.

Preferred Shelf Number

ONLINE(343496.1)

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http://dx.doi.org/10.1039/9781847552709

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19.

Amino acids, peptides, and proteins Volume 16.

Preferred Shelf Number

ONLINE(343921.1)

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http://dx.doi.org/10.1039/9781847557407

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20.

Amino-acids, peptides, and proteins Volume 15.

Preferred Shelf Number

ONLINE(343920.1)

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http://dx.doi.org/10.1039/9781847552693

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21.

Amino-acids, peptides, and proteins Volume 14.

Preferred Shelf Number

ONLINE(343919.1)

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http://dx.doi.org/10.1039/9781847557391

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22.

Amino-acids, peptides, and proteins Volume 13.

Preferred Shelf Number

ONLINE(343918.1)

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http://dx.doi.org/10.1039/9781847557384

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23.

Amino acids, peptides and proteins Volume 11.

Preferred Shelf Number

ONLINE(343585.1)

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http://dx.doi.org/10.1039/9781847557360

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24.

Amino-acids, peptides, and proteins Volume 12.

Preferred Shelf Number

ONLINE(343917.1)

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http://dx.doi.org/10.1039/9781847557377

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25.

Amino-acids, peptides, and proteins Volume 10.

Preferred Shelf Number

ONLINE(343916.1)

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http://dx.doi.org/10.1039/9781847557353

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26.

Amino-acids, peptides, and proteins Volume 9.

Preferred Shelf Number

ONLINE(343648.1)

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http://dx.doi.org/10.1039/9781847557339

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27.

Amino-acids, peptides, and proteins Volume 7.

Preferred Shelf Number

ONLINE(343914.1)

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http://dx.doi.org/10.1039/9781847557315

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28.

Amino-acids, peptides, and proteins Volume 8.

Preferred Shelf Number

ONLINE(343915.1)

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http://dx.doi.org/10.1039/9781847557322

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29.

Amino-acids, peptides, and proteins Volume 6.

Preferred Shelf Number

ONLINE(343913.1)

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http://dx.doi.org/10.1039/9781847557308

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30.

Amino-acids, peptides, and proteins Volume 5.

Preferred Shelf Number

ONLINE(343912.1)

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http://dx.doi.org/10.1039/9781847557292

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31.

Amino-acids, peptides, and proteins Volume 4.

Preferred Shelf Number

ONLINE(343911.1)

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http://dx.doi.org/10.1039/9781847557285

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32.

Amino-acids, peptides, and proteins Volume 3.

Preferred Shelf Number

ONLINE(343910.1)

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http://dx.doi.org/10.1039/9781847557278

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33.

Amino-acids, peptides, and proteins Volume 2.

Preferred Shelf Number

ONLINE(343909.1)

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http://dx.doi.org/10.1039/9781847557261

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34.

Amino-acids, peptides, and proteins Volume 1.

Preferred Shelf Number

ONLINE(343908.1)

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http://dx.doi.org/10.1039/9781847557254

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35.

High-field EPR spectroscopy on proteins and their model systems characterization of transient paramagnetic states

Author

Mobius, Klaus, (Klaus G.) Savitsky, Anton.

Preferred Shelf Number

ONLINE

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http://www.rsc.org/publishing/ebooks/2008/9780854043682.asp

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36.

Protein phosphorylation analysis by electrospray mass spectrometry A guide to concepts and practice

Author

Lehmann, Wolf D.

Preferred Shelf Number

ONLINE(344126.1)

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http://dx.doi.org/10.1039/9781849732208

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37.

Molecular simulations and biomembranes From biophysics to function

Author

Sansom, Mark. Biggin, Phillip. Tieleman, Peter. Vattulainen, I., (Ilpo) Tajkhorshid, Emad.

Preferred Shelf Number

ONLINE(344133.1)

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http://dx.doi.org/10.1039/9781849732154

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38.

Protein folding, misfolding and aggregation classical themes and novel approaches

Author

Munoz, Victor.

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ONLINE

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http://www.rsc.org/publishing/ebooks/2008/9780854042579.asp

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