Sustainable culinary systems local foods, innovation, tourism and hospitality

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Title:

Author:

Hall, Colin Michael, 1961-

ISBN:

9780203114070

Publication Information:

Abingdon, Oxon : Routledge, c2013.

Physical Description:

xiv, 312 p. : ill., map.

Series:

Routledge studies of gastronomy, food and drink

Series Title:

Routledge studies of gastronomy, food and drink

Subject Term:

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	258824-1001	ONLINE	Searching... Unknown	Searching... Unavailable