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1. 
Cover image for Interactions : The keys to cereal quality
Interactions : The keys to cereal quality
Author 
Hamer, Rob J., ed. Hoseney, R. Carl, ed.
Preferred Shelf Number 
TX 557 I56 1998
Format: 
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2. 
Cover image for Wheat Chemistry and technology
Wheat Chemistry and technology
Author 
Pomeranz, Y., ed.
Preferred Shelf Number 
TX 558.W5 W46 1988 V.1
Format: 
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3. 
Cover image for Rice : chemistry and technology
Rice : chemistry and technology
Author 
Juliano, B. O., ed.
Preferred Shelf Number 
TX 558.R5 R53 1985
Format: 
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4. 
Cover image for Rye : production,chemistry and technology
Rye : production,chemistry and technology
Author 
Budhuk, W., ed.
Preferred Shelf Number 
TX 558.R9 R98 1976
Format: 
Availability 
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