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1. 
Cover image for The chemistry and physics of coatings
The chemistry and physics of coatings
Author 
Marrion, Alastair R. Port, A.B. Cameron, C. Warnon, J. Reynolds, P.A.
Preferred Shelf Number 
ONLINE(343629.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847558206
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2. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number 
ONLINE(344141.1)
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http://dx.doi.org/10.1039/9781849731782
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3. 
Cover image for Alternatives to conventional food processing
Alternatives to conventional food processing
Author 
Proctor, Andrew. Kraus, George Andrew, 1950- Clark, James H. Bryson, Nancy S. Roberts, Michael.
Preferred Shelf Number 
ONLINE(344115.1)
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http://dx.doi.org/10.1039/9781849730976
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4. 
Cover image for Interatomic bonding in solids fundamentals, simulation, applications
Interatomic bonding in solids fundamentals, simulation, applications
Author 
Levitin, Valim.
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ONLINE(342212.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527671557
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5. 
Cover image for Nanotechnologies in food
Nanotechnologies in food
Author 
Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
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ONLINE
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
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6. 
Cover image for Mass spectrometry and nutrition research
Mass spectrometry and nutrition research
Author 
Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number 
ONLINE(344105.1)
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http://dx.doi.org/10.1039/9781849730921
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7. 
Cover image for Compound energy systems Optimal operation methods
Compound energy systems Optimal operation methods
Author 
Obara, Shin' ya. Hepbasli, Arif.
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ONLINE(344107.1)
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http://dx.doi.org/10.1039/9781849731041
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8. 
Cover image for Raman spectroscopy, fullerenes and nanotechnology
Raman spectroscopy, fullerenes and nanotechnology
Author 
Amer, Maher S. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.
Preferred Shelf Number 
ONLINE(344109.1)
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http://dx.doi.org/10.1039/9781849731133
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9. 
Cover image for The maillard reaction Interface between aging, nutrition and metabolism
The maillard reaction Interface between aging, nutrition and metabolism
Author 
Thomas, Merlin. Forbes, Josephine.
Preferred Shelf Number 
ONLINE(344117.1)
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http://dx.doi.org/10.1039/9781849732123
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10. 
Cover image for Unravelling single cell genomics Micro and nanotools
Unravelling single cell genomics Micro and nanotools
Author 
Bontoux, Nathalie. Potier, Marie-Claude. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.
Preferred Shelf Number 
ONLINE(344119.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849732284
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11. 
Cover image for HACCP A toolkit for implementation
HACCP A toolkit for implementation
Author 
Wareing, Peter.
Preferred Shelf Number 
ONLINE(344127.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849732086
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12. 
Cover image for Coordination polymers design, analysis and application
Coordination polymers design, analysis and application
Author 
Batten, Stuart R. Neville, Suzanne M. Turner, David R.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854048373.asp
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13. 
Cover image for Essential guide to food additives
Essential guide to food additives
Author 
Leatherhead Food International Limited.
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ONLINE.
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
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14. 
Cover image for Gums and stabilisers for the food industry 14
Gums and stabilisers for the food industry 14
Author 
Williams, Peter A. Phillips, Glyn O.
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ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp
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15. 
Cover image for Carbons and carbon supported catalysts in hydroprocessing
Carbons and carbon supported catalysts in hydroprocessing
Author 
Furimsky, Edward.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854041435.asp
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16. 
Cover image for Chemical vapour deposition precursors, processes and applications
Chemical vapour deposition precursors, processes and applications
Author 
Jones, Anthony C. Hitchman, Michael L.
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ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp
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17. 
Cover image for The food safety hazard guidebook
The food safety hazard guidebook
Author 
Lawley, Richard. Curtis, Laurie C. Davis, Judy.
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ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044603.asp
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18. 
Cover image for Nanofluidics nanoscience and nanotechnology
Nanofluidics nanoscience and nanotechnology
Author 
Edel, Joshua. De Mello, Andrew.
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ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854041473.asp
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19. 
Cover image for Nanoscopic Materials Size-Dependent Phenomena
Nanoscopic Materials Size-Dependent Phenomena
Author 
Roduner, Emil, Professor. Cronin, Leroy.
Preferred Shelf Number 
ONLINE(343635.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557636
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20. 
Cover image for Fundamentals of food reaction technology
Fundamentals of food reaction technology
Author 
Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.
Preferred Shelf Number 
ONLINE(343974.1)
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http://dx.doi.org/10.1039/9781847559470
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21. 
Cover image for Food allergy and intolerance Current issues and concerns
Food allergy and intolerance Current issues and concerns
Author 
Emerton, Victoria.
Preferred Shelf Number 
ONLINE(343976.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847559449
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22. 
Cover image for Concepts of chemical engineering 4 chemists
Concepts of chemical engineering 4 chemists
Preferred Shelf Number 
ONLINE(344007.1)
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http://dx.doi.org/10.1039/9781847557674
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23. 
Cover image for Food Microbiology
Food Microbiology
Author 
Adams, Martin R, Dr. Moss, Maurice O, Professor.
Preferred Shelf Number 
ONLINE(344013.1)
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http://dx.doi.org/10.1039/9781847557940
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24. 
Cover image for Intelligent Materials
Intelligent Materials
Author 
Shahinpoor, Mohsen, Professor. Schneider, Hans-Jorg, Professor. Metzger, R, Professor. Sauvage, Jean-Pierre, Professor. Stoddart, J Fraser, Professor.
Preferred Shelf Number 
ONLINE(344019.1)
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http://dx.doi.org/10.1039/9781847558008
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25. 
Cover image for Microporous framework solids
Microporous framework solids
Author 
Wright, Paul A. Connor, Joe A. Feast, W.J. Johnson, B.F.G. Cole-Hamilton, David.
Preferred Shelf Number 
ONLINE(344025.1)
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http://dx.doi.org/10.1039/9781847557971
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26. 
Cover image for Nanocharacterisation
Nanocharacterisation
Author 
Hutchison, John, Professor. Kirkland, Angus, Dr. O'Brien, Paul, Professor. Pennycook, S J, Dr. Craighead, Harold, Professor.
Preferred Shelf Number 
ONLINE(344026.1)
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http://dx.doi.org/10.1039/9781847557926
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27. 
Cover image for Produktdesign in der chemischen Industrie
Produktdesign in der chemischen Industrie
Author 
Rähse, Wilfried. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-540-68115-1
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28. 
Cover image for Nanotechnologies, Hazards and Resource Efficiency A Three-Tiered Approach to Assessing the Implications of Nanotechnology and Influencing its Development
Nanotechnologies, Hazards and Resource Efficiency A Three-Tiered Approach to Assessing the Implications of Nanotechnology and Influencing its Development
Author 
Steinfeldt, Michael. author. Gleich, Arnim. author. Petschow, Ulrich. author. Haum, Rüdiger. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-540-73815-2
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29. 
Cover image for Integrated Reaction and Separation Operations Modelling and experimental validation
Integrated Reaction and Separation Operations Modelling and experimental validation
Author 
Schmidt-Traub, Henner. author. Górak, Andrzej. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/3-540-30304-9
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30. 
Cover image for Managing nano-bio-info-cogno innovations
Managing nano-bio-info-cogno innovations
Author 
BAINBRIDGE, WILLIAM SIMS. editor. ROCO, MIHAIL C. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/1-4020-4107-1
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