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1. 
Cover image for Functional Food and Human Health
Functional Food and Human Health
Author 
Rani, Vibha. editor. Yadav, Umesh C. S. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1123-9
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2. 
Cover image for Mycotoxins in Food, Feed and Bioweapons
Mycotoxins in Food, Feed and Bioweapons
Author 
Rai, Mahendra. editor. Varma, Ajit. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-00725-5
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3. 
Cover image for Selenium in Food and Health
Selenium in Food and Health
Author 
Reilly, Conor. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-33244-4
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4. 
Cover image for Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
Is it Safe to Eat? Enjoy Eating and Minimize Food Risks
Author 
Shaw, Ian. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b138385
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5. 
Cover image for Mycotoxins in Foodstuffs
Mycotoxins in Foodstuffs
Author 
Weidenbörner, Martin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332445.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-8727-2
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6. 
Cover image for Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6
Class 3.4–6 Hydrolases, Lyases, Isomerases, Ligases EC 3.4–6
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334159.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36260-6
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7. 
Cover image for Class 1 Oxidoreductases EC 1
Class 1 Oxidoreductases EC 1
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334160.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36265-1
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8. 
Cover image for Class 2–3.2 Transferases, Hydrolases EC 2–3.2
Class 2–3.2 Transferases, Hydrolases EC 2–3.2
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334153.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36240-8
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9. 
Cover image for Chocolate and Health
Chocolate and Health
Author 
Conti, Ario. editor. Paoletti, Rodolfo. editor. Poli, Andrea. editor. Visioli, Francesco. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-2038-2
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10. 
Cover image for Lebensmittelchemie
Lebensmittelchemie
Author 
Baltes, Werner. author. Matissek, Reinhard. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-16539-9
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11. 
Cover image for Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Author 
Nussinovitch, Amos. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-6618-6
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12. 
Cover image for Chiral Recognition in Separation Methods Mechanisms and Applications
Chiral Recognition in Separation Methods Mechanisms and Applications
Author 
Berthod, Alain. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-12445-7
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13. 
Cover image for Class 4–6 Lyases, Isomerases, Ligases EC 4–6
Class 4–6 Lyases, Isomerases, Ligases EC 4–6
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-85707-5
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14. 
Cover image for Carotenoids Volume 5: Nutrition and Health
Carotenoids Volume 5: Nutrition and Health
Author 
Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-7643-7501-0
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15. 
Cover image for Class 3 Hydrolases EC 3.1–3.4.21
Class 3 Hydrolases EC 3.1–3.4.21
Author 
Chang, Antje. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-85703-7
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16. 
Cover image for Cholera Toxins
Cholera Toxins
Author 
Chaudhuri, Keya. editor. Chatterjee, S. N. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-88452-1
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17. 
Cover image for Class 1 · Oxidoreductases EC 1
Class 1 · Oxidoreductases EC 1
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-85188-2
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18. 
Cover image for Class 2 Transferases EC 2.1–2.7.10
Class 2 Transferases EC 2.1–2.7.10
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-85697-9
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19. 
Cover image for Class 2 Transferases EC 2.7.11.1–2.7.11.16
Class 2 Transferases EC 2.7.11.1–2.7.11.16
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-85699-3
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20. 
Cover image for Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8
Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8
Author 
Schomburg, Dietmar. editor. Schomburg, Ida. editor. Chang, Antje. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-85701-3
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21. 
Cover image for Class 3 Hydrolases EC 3.4.22—3.13
Class 3 Hydrolases EC 3.4.22—3.13
Author 
Chang, Antje. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-85705-1
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22. 
Cover image for Glycoscience Chemistry and Chemical Biology
Glycoscience Chemistry and Chemical Biology
Author 
Fraser-Reid, Bertram O. editor. Tatsuta, Kuniaki. editor. Thiem, Joachim. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-30429-6
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23. 
Cover image for Lebensmittelchemie
Lebensmittelchemie
Author 
Baltes, Werner. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-38183-9
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24. 
Cover image for Nutritional toxicology. Volume 3
Nutritional toxicology. Volume 3
Author 
Hathcock, John N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123326034
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25. 
Cover image for Nutritional toxicology. Volume II
Nutritional toxicology. Volume II
Author 
Hathcock, John N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
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