Cover image for DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
Title:
DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens
Author:
Oyarzabal, Omar A., editor.
ISBN:
9781118278642

9781118278659

9781118278666
Physical Description:
1 online resource.
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781118278666
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