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1. 
Cover image for Wine production and quality
Wine production and quality
Author 
Grainger, Keith, author. Tattersall, Hazel, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley Online Library
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2. 
Cover image for Wine science principles and applications
Wine science principles and applications
Author 
Jackson, Ron S., author.
Preferred Shelf Number 
ONLINE(355773.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123814685
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3. 
Cover image for A complete guide to quality in small-scale wine making
A complete guide to quality in small-scale wine making
Author 
Considine, John Anthony. Frankish, Elizabeth.
Preferred Shelf Number 
ONLINE(356124.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124080812
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4. 
Cover image for Wine science principles and applications
Wine science principles and applications
Author 
Jackson, Ron S.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123736468
Format: 
Availability 
Online Library~1
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5. 
Cover image for Wine production vine to bottle
Wine production vine to bottle
Author 
Grainger, Keith. Tattersall, Hazel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284175
John Wiley http://dx.doi.org/10.1002/9780470995600
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005005238-b.html
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Availability 
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6. 
Cover image for Antik çağ'da bağ ve şarap
Antik çağ'da bağ ve şarap
Author 
Doğer, Ersin.
Preferred Shelf Number 
TP 548 .D65 2004
Format: 
Availability 
Beytepe Library~1
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7. 
Cover image for Wine a scientific exploration
Wine a scientific exploration
Author 
Sandler, Merton. Pinder, Roger.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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8. 
Cover image for Wine science principles, practice, perception
Wine science principles, practice, perception
Author 
Jackson, Ron S.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123790620
Format: 
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9. 
Cover image for Wine science : principles, practice, perception
Wine science : principles, practice, perception
Author 
Jackson, Ron S.
Preferred Shelf Number 
TP548 .J33 2000
Format: 
Availability 
Beytepe Library~1
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