![Cover image for Wine science principles, practice, perception Cover image for Wine science principles, practice, perception](/client/assets/5.0.0.9/ctx//client/images/no_image.png)
Title:
Wine science principles, practice, perception
Author:
Jackson, Ron S.
ISBN:
9780123790620
Edition:
2nd ed.
Publication Information:
San Diego : Academic Press, c2000.
Physical Description:
1 online resource (xv, 648 p.) : ill. (some col.)
Series:
Food science and technology international series
Series Title:
Food science and technology international series
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123790620Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | E-Book | 250035-1001 | ONLINE | Searching... | Searching... |