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1. 
Cover image for Brewing yeast and fermentation
Brewing yeast and fermentation
Author 
Boulton, Chris. Quain, David. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470999417
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2. 
Cover image for The yeasts. Yeast technology
The yeasts. Yeast technology
Author 
Rose, Anthony H. Harrison, J. S. (John Stuart)
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125964159
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3. 
Cover image for Brewing yeast fermentation performance
Brewing yeast fermentation performance
Author 
Smart, Katherine. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470696040
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4. 
Cover image for Yeast molecular and cell biology
Yeast molecular and cell biology
Author 
Feldmann, Horst (Cytologist) Branduardi, Paola.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=822740
Wiley Online Library http://onlinelibrary.wiley.com/book/10.1002/9783527659180
John Wiley http://dx.doi.org/10.1002/9783527659180
http://swb.eblib.com/patron/FullRecord.aspx?p=822740
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5. 
Cover image for Yeast : molecular and cell biology
Yeast : molecular and cell biology
Author 
Feldmann, Horst.
Preferred Shelf Number 
QK617.5 F45 2010
Format: 
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6. 
Cover image for Extracellular glycolipids of yeasts biodiversity, biochemistry, and prospects
Extracellular glycolipids of yeasts biodiversity, biochemistry, and prospects
Author 
Kulakovskaya, Ekaterina. Kulakovskaya, Tatiana.
Preferred Shelf Number 
ONLINE(356106.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124200692
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7. 
Cover image for Food, fermentation, and micro-organisms
Food, fermentation, and micro-organisms
Author 
Bamforth, Charles W.
Preferred Shelf Number 
QR151 .B355 2005
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8. 
Cover image for Food, fermentation, and micro-organisms
Food, fermentation, and micro-organisms
Author 
Bamforth, Charles W., 1952- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html
John Wiley http://dx.doi.org/10.1002/9780470995273
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9. 
Cover image for Yeasts in food Beneficial and detrimental aspects
Yeasts in food Beneficial and detrimental aspects
Author 
Boekhout, T.
Preferred Shelf Number 
ONLINE(312974.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpYFBDA008
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10. 
Cover image for Yeasts in food : beneficial and detrimental aspects
Yeasts in food : beneficial and detrimental aspects
Author 
Boekhout, T, ed. Robert, Vincent, 1965- ed.
Preferred Shelf Number 
TP 248.27.Y43 Y44 2003
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