Title:
The Technology of vitamins in food
Author:
Ottaway, P. Berry.
ISBN:
9780751400922
Publication Information:
Marlyland : An Aspen Pub., 1999.
Physical Description:
ix, 270 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | Book | 7.2/12/426606 | QP771 .T43 1999 | Searching... | Searching... |