Search Results for Amino Acids

1.

Author

Muir, Tom W. Abelson, John N.

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ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780123743107

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2.

Aromatic amino acids in the brain

Author

Symposium on Aromatic Amino Acids in the Brain (1973 : Ciba Foundation) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) FitzSimons, David W. Ciba Foundation. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470720059

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3.

Amino acids, peptides and proteins

Author

Farkas, Etelka. Ryadnov, Maxim. Brunsveld, Luc.

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ONLINE(343024.1)

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ebrary http://oclc-marc.ebrary.com/Doc?id=10655134
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734677

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4.

Biochemistry of the amino acids

Author

Meister, Alton.

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QU 60 MEI

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5.

Amino acids, peptides and proteins

Author

Farkas, Etelka, editor. Ryadnov, Maxim, editor.

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ONLINE(343091.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737081

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6.

Amino acids biochemistry and nutrition

Author

Wu, Guoyao, 1962-

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7.

Enantioselective synthesis of [beta]-amino acids

Author

Juaristi, Eusebio. Soloshonok, V. A. John Wiley & Sons.

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John Wiley http://dx.doi.org/10.1002/0471698482

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8.

Proteins, peptides, and amino acids sourcebook

Author

White, John Stephen, 1958- White, Dorothy Chong, ort. yaz.

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QU 39 W585 2002

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9.

Branched-chain amino acids. Part B

Author

Harris, Robert A. (Robert Allison), 1939- Sokatch, J. R. (John Robert), 1928-2006.

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10.

Proteins and amino acids in nutrition

Author

Sahyun, Melville.

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QU 50 SAH

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11.

Amino acids and peptides Volume 24.

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ONLINE(343864.1)

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12.

Amino acids and peptides Volume 23.

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ONLINE(343928.1)

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13.

Amino acids and peptides Volume 22.

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14.

Amino acids and peptides Volume 21.

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ONLINE(343926.1)

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15.

Amino acids and peptides Volume 20.

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16.

Amino acids and peptides Volume 18.

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ONLINE(343923.1)

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17.

Amino acids and peptides Volume 19.

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http://dx.doi.org/10.1039/9781847557469

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18.

Amino acids and peptides Volume 17.

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ONLINE(343922.1)

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19.

Ciba Foundation Symposium on Amino Acids and Peptides with Antimetabolic Activity

Author

Ciba Foundation Symposium on Amino Acids and Peptides with Antimetabolic Activity (1958 : London, England) Wolstenholme, G. E. W. (Gordon Ethelbert Ward) O'Connor, Cecilia M. (Cecilia Mary), 1927- Ciba Foundation. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470719114

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20.

Amino acids, peptides and proteins. Volume 39

Author

Ryadnov, Maxim, editor. Hudecz, Ferenc, editor.

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ONLINE(343166.1)

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Ebook Library Click here to view book
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849739962

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21.

Amino acids, peptides and proteins Volume 36

Author

Davies, J.S., 1940- Elmore, Donald Trevor. Sovago, Imre. Farkas, Etelka. Penke, Botond.

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ONLINE(343998.1)

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http://dx.doi.org/10.1039/9781847558459

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22.

Excitatory amino acids clinical results with antagonists

Author

Herrling, P. L.

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23.

Biochemistry of the amino acids. [Volume II]

Author

Meister, Alton.

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ScienceDirect http://www.sciencedirect.com/science/book/9780123955234

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24.

Outline of the amino acids and proteins

Author

Sahyun, Melville, ed. Bull, Henry B., ort. yaz.

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QU 55 SAH 1948

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25.

Amino acids, peptides and proteins Volume 35.

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ONLINE(343898.1)

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http://dx.doi.org/10.1039/9781847555250

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26.

Amino acids, peptides and proteins Volume 34.

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27.

Amino acids, peptides and proteins Volume 33.

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ONLINE(343554.1)

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http://dx.doi.org/10.1039/9781847557438

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28.

Amino acids, peptides and proteins Volume 32.

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ONLINE(343547.1)

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http://dx.doi.org/10.1039/9781847552778

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29.

Amino acids, peptides and proteins Volume 31.

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ONLINE(343533.1)

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30.

Amino acids, peptides and proteins Volume 30.

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ONLINE(343541.1)

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31.

Amino acids, peptides and proteins Volume 29.

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ONLINE(343517.1)

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32.

Amino acids, peptides and proteins Volume 28.

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ONLINE(343525.1)

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33.

Amino acids, peptides and proteins Volume 27.

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ONLINE(343500.1)

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34.

Amino acids, peptides and proteins Volume 26.

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ONLINE(343508.1)

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35.

Amino acids, peptides and proteins Volume 25.

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ONLINE(343496.1)

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36.

Amino acids, peptides, and proteins Volume 16.

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ONLINE(343921.1)

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37.

Amino-acids, peptides, and proteins Volume 15.

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ONLINE(343920.1)

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38.

Amino-acids, peptides, and proteins Volume 14.

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ONLINE(343919.1)

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39.

Amino-acids, peptides, and proteins Volume 13.

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ONLINE(343918.1)

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http://dx.doi.org/10.1039/9781847557384

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40.

Amino acids, peptides and proteins Volume 11.

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ONLINE(343585.1)

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http://dx.doi.org/10.1039/9781847557360

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41.

Amino-acids, peptides, and proteins Volume 12.

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ONLINE(343917.1)

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http://dx.doi.org/10.1039/9781847557377

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42.

Amino-acids, peptides, and proteins Volume 10.

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ONLINE(343916.1)

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http://dx.doi.org/10.1039/9781847557353

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43.

Amino-acids, peptides, and proteins Volume 9.

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ONLINE(343648.1)

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http://dx.doi.org/10.1039/9781847557339

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44.

Amino-acids, peptides, and proteins Volume 7.

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ONLINE(343914.1)

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http://dx.doi.org/10.1039/9781847557315

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45.

Amino-acids, peptides, and proteins Volume 8.

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ONLINE(343915.1)

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http://dx.doi.org/10.1039/9781847557322

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46.

Amino-acids, peptides, and proteins Volume 6.

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ONLINE(343913.1)

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http://dx.doi.org/10.1039/9781847557308

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47.

Amino-acids, peptides, and proteins Volume 5.

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ONLINE(343912.1)

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http://dx.doi.org/10.1039/9781847557292

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48.

Amino-acids, peptides, and proteins Volume 4.

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ONLINE(343911.1)

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http://dx.doi.org/10.1039/9781847557285

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49.

Amino-acids, peptides, and proteins Volume 3.

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ONLINE(343910.1)

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http://dx.doi.org/10.1039/9781847557278

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50.

Amino-acids, peptides, and proteins Volume 2.

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ONLINE(343909.1)

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http://dx.doi.org/10.1039/9781847557261

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51.

Amino-acids, peptides, and proteins Volume 1.

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ONLINE(343908.1)

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http://dx.doi.org/10.1039/9781847557254

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52.

Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes

Author

Hughes, Andrew B. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9783527631780

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53.

The molecular nutrition of amino acids and proteins : a volume in the molecular nutrition series

Author

Dardevet, Dominique, editor.

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54.

Branched Chain Amino Acids in Clinical Nutrition Volume 2

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

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XX(520022.1)

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https://doi.org/10.1007/978-1-4939-1914-7

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55.

Branched Chain Amino Acids in Clinical Nutrition Volume 1

Author

Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)

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XX(519395.1)

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https://doi.org/10.1007/978-1-4939-1923-9

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56.

Salts of Amino Acids Crystallization, Structure and Properties

Author

Fleck, Michel. author. Petrosyan, Aram M. author. SpringerLink (Online service)

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https://doi.org/10.1007/978-3-319-06299-0

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57.

Nutritional and Physiological Functions of Amino Acids in Pigs

Author

Blachier, Francois. editor. Wu, Guoyao. editor. Yin, Yulong. editor. SpringerLink (Online service)

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ONLINE(335313.1)

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http://dx.doi.org/10.1007/978-3-7091-1328-8

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58.

Oxidation of amino acids, peptides, and proteins kinetics and mechanism

Author

Sharma, Virender K.

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59.

Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry

Author

Hughes, Andrew B.

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Wiley http://dx.doi.org/10.1002/9783527631803

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60.

Cover image for Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis

Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis

Author

Hughes, Andrew B.

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Wiley http://onlinelibrary.wiley.com/book/10.1002/9783527631827
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61.

Glutathione and sulfur amino acids in human health and disease

Author

Masella, Roberta. Mazza, Giuseppe. Wiley InterScience (Online service)

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62.

Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids

Author

Hughes, Andrew B. Wiley InterScience (Online service)

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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63.

Glutathione and sulfur amino acids in human health and disease

Author

Masella, Roberta. Mazza, Giuseppe.

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QU 68 G5666 2009

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64.

Amino Acids and the Asymmetry of Life Caught in the Act of Formation

Author

Meierhenrich, Uwe. author. SpringerLink (Online service)

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65.

Amino acids and proteins for the athlete the anabolic edge

Author

Di Pasquale, Mauro G.

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66.

Handbook of Neurochemistry and Molecular Neurobiology Amino Acids and Peptides in the Nervous System

Author

Lajtha, Abel. editor. Oja, Simo S. editor. Schousboe, Arne. editor. Saransaari, Pirjo. editor. SpringerLink (Online service)

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67.

Quantitation of amino acids and amines by chromatography methods and protocols

Author

Molnár-Perl, Ibolya.

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68.

Metabolic and therapeutic aspects of amino acids in clinical nutrition

Author

Cynober, Luc A.

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69.

Proteins, Peptides and Amino Acids in Enteral Nutrition

Author

Fürst,P.

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70.

Cover image for Sentetik peptid kütüphaneleri için çözünür destek malzemesi olarak N-izopropilamid/akrilik asit kopolimerlerinin ve amino asitlerle konjugatlarının üretimi ve karakterizasyonu = Production and characterization of N-isopropyl acrylamide/acrylic acid copolymers and their conjugates with amino acids as a soluble support material for synthetic peptide libraries

Sentetik peptid kütüphaneleri için çözünür destek malzemesi olarak N-izopropilamid/akrilik asit kopolimerlerinin ve amino asitlerle konjugatlarının üretimi ve karakterizasyonu = Production and characterization of N-isopropyl acrylamide/acrylic acid copolymers and their conjugates with amino acids as a soluble support material for synthetic peptide libraries

Author

Bulmuş, Esma Volga.

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TEZ 4697 .B85 2000

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71.

Bioavailability of nutrients for animals amino acids, minerals, and vitamins

Author

Ammerman, Clarence B. Baker, David H. (David Hiram), 1939- Lewis, Austin J.

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72.

Plant nonprotein amino and imino acids biological, biochemical, and toxicological properties

Author

Rosenthal, Gerald A.

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73.

Chemistry of amino acids, peptides, and proteins : a programed text

Author

Myers, Terrell Clay, 1920- Allender, Jerome S., ort. yaz.

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QD 431 M9 1968

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74.

Proteins, amino acids and peptides as ions and dipolar ions

Author

Cohn, Edwin J. Edsall, John T., ort. yaz.

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QU 50 COH

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75.

A quick guide to metabolic disease testing interpretation : testing for inborn errors of metabolism

Author

Jones, Patricia M., 1954- author. Patel, Khushbu, author. Rakheja, Dinesh, 1969- author.

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76.

Movement disorders and inherited metabolic disorders : recognition, understanding, improving outcomes

Author

Ebrahimi-Fakhari, Darius, editor. Pearl, Phillip L., editor.

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RC376.5 .M68 2020

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https://doi.org/10.1017/9781108556767

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77.

Advances in cyanobacterial biology

Author

Singh, Prashant Kumar.

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XX(522398.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128193112

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78.

Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

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XX(522450.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780323661621

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79.

Harper's illustrated biochemistry

Author

Rodwell, Victor W., author. Bender, David A., author. Botham, Kathleen M., author. Kennelly, Peter J., author. Weil, P. Anthony, author

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QP514 R4 2015

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80.

Nutrition Management of Inherited Metabolic Diseases Lessons from Metabolic University

Author

Bernstein, Laurie E. editor. Rohr, Fran. editor. Helm, Joanna R. editor. SpringerLink (Online service)

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XX(519574.1)

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https://doi.org/10.1007/978-3-319-14621-8

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81.

Alkaptonuria and Ochronosis

Author

Rovenský, Jozef. editor. Urbánek, Tibor. editor. Oľga, Boldišová. editor. Gallagher, James A. editor. SpringerLink (Online service)

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XX(519708.1)

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https://doi.org/10.1007/978-3-319-15108-3

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82.

Celiac disease and gluten multidisciplinary challenges and opportunities

Author

Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.

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ONLINE(355742.1)

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83.

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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84.

Handbook of analysis of active compounds in functional foods

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Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

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85.

Methods of analysis of food components and additives

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¿tle?, Semih.

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86.

Amino acid chelation in human and animal nutrition

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Ashmead, H. DeWayne.

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87.

Food flavors chemical, sensory and technological properties

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Jelen, Henryk.

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88.

Practical guide and spectral atlas for interpretive near-infrared spectroscopy

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Workman, Jerry. Weyer, Lois.

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89.

Introduction to natural products chemistry

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Xu, Rensheng. Ye, Yang, 1965- Zhao, Weimin, 1966-

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90.

Chirality in biological nanospaces reactions in active sites

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Nandi, Nilashis.

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91.

Chemical modification of biological polymers

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Lundblad, Roger L.

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92.

Amino acid metabolism

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Bender, David A.

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93.

Who cloned my cat? fun adventures in biotechnology

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Reinhard, Renneberg. Bofinger, Manfred. Chow, Ming Fai.

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94.

Nanotechnology in tissue engineering and regenerative medicine

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Popat, Ketul.

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95.

Recent advances in biochemistry

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Hunter, William, 1971- Trimm, Harold H. (Harold Henry), 1955-

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96.

High performance liquid chromatography in phytochemical analysis

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Waksmundzka-Hajnos, Monika. Sherma, Joseph.

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97.

Protein engineering and design

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Park, Sheldon J. Cochran, Jennifer R.

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98.

Advances in food biochemistry

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Yildiz, Fatih.

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99.

Micronutrients and brain health

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Packer, Lester.

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100.

Handbook of biochemistry and molecular biology

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Lundblad, Roger L. Macdonald, Fiona.

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101.

Adequate food for all culture, science, and technology of food in the 21st century

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Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.

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102.

High-throughput lead optimization in drug discovery

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Kshirsagar, Tushar.

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103.

Practical guide to interpretive near-infrared spectroscopy

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Workman, Jerry. Weyer, Lois.

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104.

Methods of analysis for functional foods and nutraceuticals

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Hurst, W. Jeffrey (William Jeffrey), 1948-

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105.

Amino group chemistry from synthesis to the life sciences

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Ricci, Alfredo, 1939- Wiley InterScience (Online service)

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106.

Theanine amino asidinin plazma serbest amino asit ve antioksidan kapasite düzeyine etkisi üzerine bir çalışma

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Fisunoğlu, Mehmet

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TEZ QU 145 F543 2007

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107.

Biochemistry

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Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.

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QP514.2 S66 2007

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108.

Excitatory amino acid transmission in health and disease

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Balázs, R. Bridges, Richard J. Cotman, Carl W. Cotman, Cheryl A.

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109.

Engineering the genetic code expanding the amino acid repertoire for the design of novel proteins

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Budisa, Nedijko, Dr. John Wiley & Sons.

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110.

Modern nutrition in health and disease

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Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

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WB 400 M689 2006

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111.

Handbook of corynebacterium glutamicum

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Eggeling, L. Bott, Michael, 1959-

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112.

Capillary electrophoresis of proteins and peptides

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Strege, Mark A. Lagu, Avinash L.

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QU 25 C2418 2004

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113.

Methods of analysis for functional foods and nutraceuticals

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Hurst, W. Jeffrey (William Jeffrey), 1948-

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114.

Amino acid analysis protocols

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Cooper, Catherine, ed. Packer, Nicolle, ed. Williams, Keith, ed.

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QU 60 A45 2001

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115.

Microcharacterization of proteins

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Kellner, R. (Roland) Lottspeich, F. (Friedrich), 1947- Meyer, H. E. (Helmut E.) Wiley InterScience (Online service)

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116.

Advances in enzymology and related areas of molecular biology. Volume 72, Amino acid metabolism. Part A

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Purich, Daniel L. Wiley InterScience (Online service)

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117.

Techniques of thin-layer chromatography in amino acid and peptide chemistry

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Pataki, György.

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QD 271 P313 1969

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118.

The chemistry of the amino group

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Patai, Saul. Wiley InterScience (Online service)

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119.

Protein and amino acid nutrition

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Albanese, Anthony August, 1908- editor.

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