Search Results for Dairy processing.

1.

Dairy processing handbook .

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SF250.5 D35 2015

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2.

Dairy processing & quality assurance

Author

Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P. Wiley InterScience (Online service)

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ONLINE

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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-b.html
John Wiley http://dx.doi.org/10.1002/9780813804033

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3.

Dairy processing & quality assurance

Author

Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.

Preferred Shelf Number

SF250.5 .D345 2008

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4.

Dairy processing : improving quality

Author

Smit, Gerrit, ed.

Preferred Shelf Number

SF 250.5 D347 2003

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5.

Membrane processing dairy and beverage applications

Author

Tamime, A. Y.

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ONLINE

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ebrary An electronic book accessible through the World Wide Web; click to view
John Wiley http://dx.doi.org/10.1002/9781118457009
ebrary http://site.ebrary.com/id/10657917

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6.

Dairy ingredients for food processing

Author

Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)

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ONLINE

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Wiley InterScience An electronic book accessible through the World Wide Web; click for information

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7.

Dairy foods : processing, quality, and analytical techniques

Author

Cruz, Adriano Gomes da, editor. Ranadheera, C. Senaka, editor. Nazzaro, Filomena, editor. Mortazavian, Amir M., editor.

Preferred Shelf Number

ONLİNE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128204788

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8.

Microbiology in dairy processing : challenges and opportunities

Author

Poltronieri, Palmiro, editor.

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ONLINE

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Wiley Online Library

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9.

Microbiology in dairy processing : challenges and opportunities

Author

Poltronieri, Palmiro, editor.

Preferred Shelf Number

QR121 .M54 2018

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007

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10.

Cover image for Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

Engineering Solutions for Sustainable Food and Dairy Production Innovations and Techniques in Food Processing and Dairy Engineering

Author

Chandra Deka, Sankar. editor. (orcid)0000-0003-2172-3331 Nickhil, C. editor. (orcid)0000-0001-6888-0321 Haghi, A. K. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-75834-8

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11.

Milk and dairy foods : nutrition, processing and healthy aging

Author

Kober, A. K. M. Humayun, author.

Preferred Shelf Number

SF250.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003397786
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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12.

NON-THERMAL PROCESSING TECHNOLOGIES FOR THE DAIRY INDUSTRY

Author

Selvamuthukumaran, M. Maqsood, Sajid.

Preferred Shelf Number

SF250.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003138716
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13.

Dairy Science and Technology

Author

Huppertz, Thom, author.

Preferred Shelf Number

SF250.5

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Taylor & Francis https://www.taylorfrancis.com/books/9781003271765
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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14.

Nonthermal Processing Technologies for Food.

Author

Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.

Preferred Shelf Number

TP371.2 .N6625 2026

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665

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15.

Ice Cream

Author

Goff, H. Douglas. author. Hartel, Richard W. author. (orcid)0000-0002-3364-3745 Rankin, Scott A. author. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-77872-8

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16.

Trends in Animal-Based Foods

Author

Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-032-00575-5

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17.

Lactose Hydrolysis in Dairy Products

Author

Rao, Priyanka Singh. editor. Sharma, Heena. editor. Arora, Sumit. editor. Naik N., Laxmana. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-78207-7

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18.

Nonthermal food engineering operations

Author

Kumar, Nitin (Professor of food engineering), editor. Panghal, Anil, editor. Garg, M. K., editor.

Preferred Shelf Number

TP371 .N66 2024

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776468

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19.

Food Texturology: Measurement and Perception of Food Textural Properties

Author

Rosenthal, Andrew. editor. (orcid)0000-0001-7301-1163 Chen, Jianshe. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-41900-3

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20.

Value Added Products From Food Waste

Author

Cherian, Elsa. editor. Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-3-031-48143-7

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21.

Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

Author

Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-99-6831-2

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22.

Technologies for Rural Development Proceedings of NERC 2022

Author

Patra, Sanjukta. editor. Mitra, Sudip. editor. Singha, Siddhartha. editor. Kalita, Pankaj. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-981-19-8513-3

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23.

The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods

Author

Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.

Preferred Shelf Number

SF251

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Taylor & Francis https://www.taylorfrancis.com/books/9781003340706
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24.

Nutraceutics from agri-food by-products

Author

Spizzirri, Umile Gianfranco, editor.

Preferred Shelf Number

QP144 .F85 N88 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867

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25.

Novel technologies in food science

Author

Chhikara, Navnidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.

Preferred Shelf Number

TP248.65 .F66 N686 2023

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776376

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26.

Peynir teknolojisi

Author

Coşkun, Hayri.

Preferred Shelf Number

SF271 C67 2021

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27.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, Mingruo, 1960- editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780081028988

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28.

Drying in the dairy industry : from established technologies to advanced innovations

Author

Le Floch-Fouéré, Cécile, editor.

Preferred Shelf Number

SF259 .D79 2021 EB

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Taylor & Francis https://www.taylorfrancis.com/books/9781351119504
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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29.

MILK PRODUCTION MANAGEMENT

Author

PATIL, PRAFULLAKUMAR V. PATIL, MATSYAGANDHA K.

Preferred Shelf Number

SF239

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003110552
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30.

Herbs, spices and medicinal plants : processing, health benefits and safety

Author

Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.

Preferred Shelf Number

RS164 .H47 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685

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31.

Whey protein production, chemistry, functionality, and applications

Author

Guo, Mingruo, 1960- editor.

Preferred Shelf Number

SF275 .W5 G86 2019

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052

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32.

Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances

Author

Hayes, Maria, editor.

Preferred Shelf Number

QP551

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332

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33.

Advances in dairy products

Author

Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.

Preferred Shelf Number

SF250.5 .A393 2018

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460

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34.

Food processing by-products and their utilization

Author

Anal, Anil, editor.

Preferred Shelf Number

HD9495 .A2 A53 2018

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921

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35.

Microstructure of dairy products

Author

El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.

Preferred Shelf Number

SF250.5

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194

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36.

Global cheesemaking technology : cheese quality and characteristics

Author

Papademas, Photis, editor. Bintsis, Thomas, editor.

Preferred Shelf Number

SF271

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165

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37.

Microbial toxins in dairy products

Author

Tamime, A. Y., editor.

Preferred Shelf Number

QR121

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823095

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38.

High temperature processing of milk and milk products

Author

Deeth, Hilton, 1945- author. Lewis, M. J. (Michael John), 1949- author.

Preferred Shelf Number

SF259 .D44 2017 EB

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https://onlinelibrary.wiley.com/doi/book/10.1002/9781118460467

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39.

Dairy microbiology and biochemistry : recent developments

Author

Ozer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.

Preferred Shelf Number

QR121 .D283 2015

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40.

The Microbiological Safety of Low Water Activity Foods and Spices

Author

Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4939-2062-4

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41.

Food Processing: Strategies for Quality Assessment

Author

Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)

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ONLINE

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https://doi.org/10.1007/978-1-4939-1378-7

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42.

Food composition and analysis : methods and strategies

Author

Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.

Preferred Shelf Number

TP370 .F66 2014

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43.

Advances in dairy ingredients

Author

Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.

Preferred Shelf Number

ONLINE

Electronic Access

Connect to MyiLibrary resource.
John Wiley http://dx.doi.org/10.1002/9781118448205
ebrary http://site.ebrary.com/id/10634638

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44.

Manufacturing yogurt and fermented milks

Author

Chandan, Ramesh C. Kilara, Arun.

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555
John Wiley http://dx.doi.org/10.1002/9781118481301

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45.

Thermal food processing : new technologies and quality issues

Author

Sun, Da-Wen.

Preferred Shelf Number

TX601 .T43 2012

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46.

Membrane technologies and applications

Author

Mohanty, Kaustubha. Purkait, Mihir K.

Preferred Shelf Number

TP248.25 .M46 M467 2011

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47.

Engineering aspects of milk and dairy products

Author

Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-

Preferred Shelf Number

SF250.5 .E54 2010

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48.

Innovation in food engineering : new techniques and products

Author

Passos, Maria Laura. Ribeiro, Claudio P.

Preferred Shelf Number

TP370 .I56 2010

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49.

Milk processing and quality management

Author

Tamime, A. Y. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9781444301649

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50.

Fats and oils : formulating and processing for applications

Author

O'Brien, Richard D., author.

Preferred Shelf Number

TP670 .O27 2009

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51.

Energy efficiency and management in food processing facilities

Author

Wang, Lijun., author.

Preferred Shelf Number

TJ163.5 .F6 W35 2009

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52.

Milk proteins from expression to food

Author

Thompson, Abby. Boland, Mike. Singh, Harjinder.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123740397

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53.

Milk proteins : from expression to food

Author

Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-

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ONLINE(355646.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124051713

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54.

Advanced dairy science and technology

Author

Britz, T. J. Robinson, R. K. (Richard Kenneth) Wiley InterScience (Online service)

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ONLINE

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Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/117952549
John Wiley http://dx.doi.org/10.1002/9780470697634
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007022840-b.html

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55.

Whey processing, functionality and health benefits

Author

Onwulata, Charles. Huth, Peter (Peter J.) Wiley InterScience (Online service)

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ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html
John Wiley http://dx.doi.org/10.1002/9780813803845

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56.

Handbook of membrane separations : chemical, pharmaceutical, food, and biotechnological applications

Author

Pabby, Anil Kumar. Rizvi, S. S. H., 1948- Sastre, Ana Maria.

Preferred Shelf Number

TP248.25 .M46 H35 2008

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57.

Structure of dairy products

Author

Tamime, A. Y.

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ONLINE

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MyiLibrary, Table of contents http://www.myilibrary.com?id=131214&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006034345-b.html
John Wiley http://dx.doi.org/10.1002/9780470995921
Knovel http://app.knovel.com/web/toc.v/cid:kpSDP0000G

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58.

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

Preferred Shelf Number

QR201 .L7 R9 2007

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59.

Manufacturing yogurt and fermented milks

Author

Chandan, Ramesh C. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html
John Wiley http://dx.doi.org/10.1002/9780470277812

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60.

Waste treatment in the food processing industry

Author

Wang, Lawrence K.

Preferred Shelf Number

TD899 .F585 W37 2005

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61.

Dairy science and technology

Author

Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)

Preferred Shelf Number

SF250.5 .D385 2006

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62.

Soy applications in food

Author

Riaz, Mian N., author.

Preferred Shelf Number

TX558 .S7 R53 2006

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63.

Thermal food processing : new technologies and quality issues

Author

Sun, Da-Wen.

Preferred Shelf Number

TX601 .T43 2006

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64.

Novel food processing technologies

Author

Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.

Preferred Shelf Number

TP372.8 .N68 2005

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65.

Handbook of industrial and hazardous wastes treatment

Author

Wang, Lawrence K.

Preferred Shelf Number

TD897.5 .H35 2004

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66.

Handbook of food and beverage fermentation technology

Author

Hui, Y. H. (Yiu H.)

Preferred Shelf Number

TP371.44 .H358 2004

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67.

Food science and food biotechnology

Author

Barbosa-Canovas, Gustavo V. Gutierrez-Lopez, Gustavo F.

Preferred Shelf Number

TP248.65 .F66 F733 2003

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68.

Engineering and food for the 21st century

Author

Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.

Preferred Shelf Number

TP370 .E54 2002

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69.

Animal waste utilization : effective use of manure as a soil resource

Author

Hatfield, Jerry L., author. Stewart, B. A. (Bobby Alton), 1932- author.

Preferred Shelf Number

S655

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780367803131
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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