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1. 
Cover image for Food additives
Food additives
Author 
Branen, Alfred Larry, 1945-
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2. 
Cover image for Food additives
Food additives
Author 
Branen, Alfred Larry, 1945- ed.
Preferred Shelf Number 
TX 553.A3 F564 2002
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3. 
Cover image for Food additives and contaminants.
Food additives and contaminants.
Author 
Taylor & Francis
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ALFABETİK V.10 1993
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4. 
Cover image for Handbook of food additives
Handbook of food additives
Author 
Ash, Michael. Ash, Irene.
Preferred Shelf Number 
TX553.A3 H191 2002
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5. 
Cover image for Food additives data book
Food additives data book
Author 
Smith, Jim, 1953- Hong-Shum, Lily.
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9781444397741
http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341
Knovel http://app.knovel.com/web/toc.v/cid:kpFADBE001
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6. 
Cover image for Handbook of food additives
Handbook of food additives
Author 
Furia, Thomas E., ed.
Preferred Shelf Number 
WA 712 FUR 1972 1.K
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7. 
Cover image for Safety evaluation of certain food additives
Safety evaluation of certain food additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
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ONLINE
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
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8. 
Cover image for Toxicological evaluation of certain food additives
Toxicological evaluation of certain food additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.
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TX 553.A3 J667 1987
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9. 
Cover image for Essential guide to food additives
Essential guide to food additives
Author 
Saltmarsh, Michael.
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ONLINE(312975.1)
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Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018
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10. 
Cover image for Essential guide to food additives
Essential guide to food additives
Author 
Leatherhead Food International Limited.
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ONLINE.
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http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
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11. 
Cover image for Antimicrobial food additives : characteristics, uses, effects
Antimicrobial food additives : characteristics, uses, effects
Author 
Lück, Erich. Jager, Martin, 1963- ort. yaz.
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TP 371.2 L831 1997
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12. 
Cover image for Regulatory status of direct food additives
Regulatory status of direct food additives
Author 
Furia, Thomas E., ed.
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TX 553.A3 R4 1980 1.K
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13. 
Cover image for Microbial production of food ingredients and additives
Microbial production of food ingredients and additives
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
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QR115 M37 2017
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14. 
Cover image for Microbial production of food ingredients and additives
Microbial production of food ingredients and additives
Author 
Holban, Alina Maria. Grumezescu, Alexandru Mihai.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780128115206
ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
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15. 
Cover image for The chemistry of food additives and preservatives
The chemistry of food additives and preservatives
Author 
Msagati, Titus A. M.
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John Wiley http://dx.doi.org/10.1002/9781118274132
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16. 
Cover image for Food additives : U.S. products, applications, markets.
Food additives : U.S. products, applications, markets.
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TX 553A3 F66 1995
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17. 
Cover image for Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
Author 
Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
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ONLINE
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
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18. 
Cover image for Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
Author 
Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
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WA 695 REP 1964 1.K
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19. 
Cover image for Food allergy : adverse reactions to foods and food additives
Food allergy : adverse reactions to foods and food additives
Author 
Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
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Wiley Online Library
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20. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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21. 
Cover image for An alternative history of hyperactivity food additives and the Feingold diet
An alternative history of hyperactivity food additives and the Feingold diet
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Smith, Matthew, 1973- Project Muse.
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22. 
Cover image for Food allergy adverse reactions to foods and food additives
Food allergy adverse reactions to foods and food additives
Author 
Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
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ONLINE
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Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html
John Wiley http://dx.doi.org/10.1002/9781444300062
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23. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
¿tle?, Semih.
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24. 
Cover image for Dictionary of food compounds with CD-ROM additives, flavors, and ingredients
Dictionary of food compounds with CD-ROM additives, flavors, and ingredients
Author 
Yannai, Shmuel.
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25. 
Cover image for Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Author 
Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
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26. 
Cover image for Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.
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Joint FAO/WHO Expert Committee on Food Additives
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WA 712 JOI 1970 SP 1.K
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27. 
Cover image for Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.
Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.
Author 
Joint FAO/WHO Conference on Food Additives.
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WB 100 JOI 1972 E 1.K
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28. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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29. 
Cover image for Design and optimization of innovative food processing techniques
Design and optimization of innovative food processing techniques
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Barba, Francisco (Francisco J.)
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30. 
Cover image for Gıda aromaları
Gıda aromaları
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Bayrak, Ali.
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TP418 B397 2021
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31. 
Cover image for Introduction to the chemistry of food
Introduction to the chemistry of food
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Zeece, Michael, author.
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Cover image for Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
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Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
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Cover image for Natural and artificial flavoring agents and food dyes
Natural and artificial flavoring agents and food dyes
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Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Cover image for Natural and artificial flavoring agents and food dyes
Natural and artificial flavoring agents and food dyes
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Grumezescu, Alexandru Mihai. Holban, Alina Maria.
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TP418 N38 2018
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Cover image for Food fortification in a globalized world
Food fortification in a globalized world
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Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
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Cover image for Cellulose and cellulose derivatives in the food industry : fundamentals and applications
Cellulose and cellulose derivatives in the food industry : fundamentals and applications
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Wüstenberg, Tanja, author.
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Cover image for A chef's guide to gelling, thickening, and emulsifying agents
A chef's guide to gelling, thickening, and emulsifying agents
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Fundaci¿̐ưo Al¿̐ưicia.
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Cover image for Food allergy : practical diagnosis and management
Food allergy : practical diagnosis and management
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Sicherer, Scott H., editor of compilation.
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Cover image for Food oxidants and antioxidants chemical, biological, and functional properties
Food oxidants and antioxidants chemical, biological, and functional properties
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Bartosz, G. (Grzegorz)
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Nano- and microencapsulation for foods
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Kwak, Hae-Soo, editor.
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Cover image for Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
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Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.
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Cover image for A'dan Z'ye gıda katkı maddeleri
A'dan Z'ye gıda katkı maddeleri
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Tayfur, Muhittin
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Cover image for Refashioning nature : food, ecology, and culture
Refashioning nature : food, ecology, and culture
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Goodman, David, 1938- Redclift, M. R.
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Biomass as energy source resources, systems and applications
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Dahlquist, Erik.
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Ecosystems and human health toxicology and environmental hazards
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Cover image for Sweeteners nutritional aspects, applications, and production technology
Sweeteners nutritional aspects, applications, and production technology
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Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Cover image for Alternative sweeteners
Alternative sweeteners
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Nabors, Lyn O'Brien, 1943-
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Cover image for Marine polysaccharides food applications
Marine polysaccharides food applications
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Cover image for Gums and stabilisers for the food industry. 16
Gums and stabilisers for the food industry. 16
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Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
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Cover image for Flour and breads and their fortification in health and disease prevention
Flour and breads and their fortification in health and disease prevention
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Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
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Cover image for Fortified foods with vitamins analytical concepts to assure better and safer products
Fortified foods with vitamins analytical concepts to assure better and safer products
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Rychlik, Mike. Wiley InterScience (Online service)
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Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
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Imeson, A. (Alan) Wiley InterScience (Online service)
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Cover image for Gums and stabilisers for the food industry 15
Gums and stabilisers for the food industry 15
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Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
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Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
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International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
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Cover image for Advances in food biochemistry
Advances in food biochemistry
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Yildiz, Fatih.
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Cover image for Food chemistry
Food chemistry
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Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
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TX545 C46 2010
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Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
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Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
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Cover image for Gıda katkı maddeleri
Gıda katkı maddeleri
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Altuğ, Tomris.
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Cover image for Handbook of hydrocolloids
Handbook of hydrocolloids
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Phillips, G. O. Williams, P. A.
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Cover image for Food colorants : chemical and functional properties
Food colorants : chemical and functional properties
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Cover image for Food colorants : chemical and functional properties
Food colorants : chemical and functional properties
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Socaciu, Carmen.
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Cover image for Food colorants chemical and functional properties
Food colorants chemical and functional properties
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Socaciu, Carmen.
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Cover image for Ingredient interactions effects on food quality
Ingredient interactions effects on food quality
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Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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Cover image for Biology of nutrition in growing animals
Biology of nutrition in growing animals
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Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)
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Cover image for Modern nutrition in health and disease
Modern nutrition in health and disease
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Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
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66. 
Cover image for Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)
Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)
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Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.
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Cover image for Antimicrobials in food
Antimicrobials in food
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Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
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Cover image for Emulsifiers in food technology
Emulsifiers in food technology
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Whitehurst, Robert J. Wiley InterScience (Online service)
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Cover image for Technology of reduced additive foods
Technology of reduced additive foods
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Smith, Jim, 1953- Wiley InterScience (Online service)
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Cover image for Chemical food safety a scientist's perspective
Chemical food safety a scientist's perspective
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Riviere, J. Edmond (Jim Edmond)
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71. 
Cover image for Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
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Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
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72. 
Cover image for Phytochemicals as bioactive agents
Phytochemicals as bioactive agents
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Bidlack, Wayne R., ed.
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73. 
Cover image for Emulsifiers
Emulsifiers
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Stauffer, Clyde E.
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TP 455 S73 1999
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74. 
Cover image for Sweeteners : nutritive
Sweeteners : nutritive
Author 
Alexander, Richard J.
Preferred Shelf Number 
TX 553.A3 A44 1998
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75. 
Cover image for Nutritional toxicology
Nutritional toxicology
Author 
Hathcock, John N.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
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76. 
Cover image for Nutritional toxicology. Volume II
Nutritional toxicology. Volume II
Author 
Hathcock, John N.
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Cover image for Iron fortification of foods [edited by] Fergus Clydesdale.
Iron fortification of foods [edited by] Fergus Clydesdale.
Author 
Clydesdale, F. M.
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Cover image for Gıda katkı maddeleri ve ingrediyenler
Gıda katkı maddeleri ve ingrediyenler
Author 
Saldamlı, İlbilge.
Preferred Shelf Number 
TX 553.A3 S31 1985
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79. 
Cover image for The chemicals we eat
The chemicals we eat
Author 
Benarde, Melvin A.
Preferred Shelf Number 
TX 553.A3 B4 1971 1.K
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80. 
Cover image for Metabolic aspects of food safety
Metabolic aspects of food safety
Author 
Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
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