Search Results for Food industry and trade

1.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

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ONLINE

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ScienceDirect Vol. 1
ScienceDirect Vol. 2

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2.

Gıdahattı

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3.

Gıda mühendisliğinde ısıl olmayan teknolojiler

Author

Baysal, Taner. İçier, Filiz.

Preferred Shelf Number

TP370 G39 2020

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4.

Gıda mühendisliğine giriş

Author

Doğan, Murat.

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TP370 G53 2020

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5.

Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

Author

Cavicchi, Alessio, editor. Santini, Cristina, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780081009444

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6.

Global initiatives for waste reduction and cutting food loss

Author

Gunjal, Aparna B., 1981- editor. Waghmode, Meghmala S., editor. Patil, Neha N., editor. Bhatt, Pankaj, editor. IGI Global, publisher.

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ONLINE

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Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7706-5

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7.

Novel technologies and systems for food preservation

Author

Dinis Gaspar, Pedro, 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher.

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Chapter PDFs via platform: http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9

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8.

Case studies in food retailing and distribution

Author

Byrom, John W. (John William), 1975- editor. Medway, Dominic, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780081020371

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9.

Swainson's handbook of technical and quality management for the food manufacturing sector

Author

Swainson, M., author.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9781782422754

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10.

Easy statistics for food science with R

Author

Alkarkhi, Abbas F. M., author. Alqaraghuli, Wasin A. A., author.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128142622

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11.

Thermodynamics of Phase Equilibria in Food Engineering

Author

Pereira, Camila Gambini, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128115565

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12.

Food retailing and sustainable development : European perspectives

Author

Lavorata, Laure, editor. Sparks, Leigh, editor.

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ONLINE

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https://www.emerald.com/insight/publication/doi/10.1108/9781787145535

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13.

Food quality : balancing health and disease

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP372.5 F66 2018

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14.

Food and feed safety systems and analysis

Author

Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128118351

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15.

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

Author

Cavicchi, Alessio, editor. Santini, Cristina, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780081010075

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16.

Impact of nanoscience in the food industry

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128114414
ScienceDirect http://www.sciencedirect.com/science/book/9780128114414

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17.

Sustainable recovery and reutilization of cereal processing by-products

Author

Galanakis, Charis Michel, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780081021620

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18.

Food quality : balancing health and disease

Author

Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
ScienceDirect http://www.sciencedirect.com/science/book/9780128114421

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19.

Food process engineering and technology

Author

Berk, Zeki, author.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128120187

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20.

Nanoemulsions : formulation, applications, and characterization

Author

Jafari, Seid Mahdi, editor. McClements, David Julian, editor.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128118382

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21.

Food processing for increased quality and consumption

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128114476
ScienceDirect http://www.sciencedirect.com/science/book/9780128114476

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22.

Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

Author

King, Hal, author. Bedale, Wendy, author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128094754

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23.

Advances in biotechnology for food industry

Author

Holban, Alina Maria Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP248.65.F66 A353 2018

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24.

Impact of nanoscience in the food industry

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QC176.8.N35 I54 2018

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25.

Food processing for increased quality and consumption

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP370 F66 2018

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26.

Proteins in food processing

Author

Yada, R. Y. (Rickey Yoshio), 1954- editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780081007228

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27.

Food authentication : management, analysis and regulation

Author

Georgiou, Constantinos A., editor.

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ONLINE

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Wiley Online Library

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28.

Food safety in the 21st century : public health perspective

Author

Gupta, Rajul Kumar, editor. Dudeja, Puja, editor. Minhas, Amarjeet Singh, editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128017739

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29.

The microwave processing of foods

Author

Regier, Marc, editor. Knoerzer, Kai, editor. Schubert, Helmar, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780081005286

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30.

Food preservation

Author

Grumezescu, Alexandru Mihai, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128043035

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31.

Advances in food rheology and its applications

Author

Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780081004319

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32.

Food protection and security : preventing and mitigating contamination during food processing and production

Author

Kennedy, Shaun, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9781782422518

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33.

Nanotechnology applications in food : flavor, stability, nutrition and safety

Author

Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128119426

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34.

Handbook of food bioengineering. Volume 2, Food bioconversion

Author

Grumezescu, Alexan Mihai, editor. Holban, Alina Maria, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128114131

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35.

Incorporating Cultures' Role in the Food and Agricultural Sciences.

Author

Dunkel, Florence V.

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ScienceDirect https://www.sciencedirect.com/science/book/9780128039557

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36.

Food processing technology : principles and practice

Author

Fellows, P. (Peter), 1953-

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ScienceDirect https://www.sciencedirect.com/science/book/9780081019078

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37.

Validating preventive food safety and quality controls : an organizational approach to system design and implementation

Author

Ryan, John M., 1944- author.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128109946

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38.

Food safety and quality systems in developing countries. Volume two, Case studies of effective implementation

Author

Gordon, André, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128012260

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39.

Guide to food safety and quality during transportation : controls, standards and practices

Author

Ryan, John M., 1944- author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128121399

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40.

Emerging nanotechnologies in food science

Author

Busquets, Rosa, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801

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41.

Ultrasound : advances in food processing and preservation

Author

Bermúdez-Aguirre, Daniela, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128045817

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42.

Gıda mühendisliğinde temel işlemler

Author

Cemeroğlu, Bekir S.

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TP370 C46 2017 V.1

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43.

Küresel oligarşi ve yeni küresel besle(n)me sistemi : Ekmek biterken

Author

Ünal, Erhan.

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HD9016.T82 U53 2017

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44.

Hazard analysis and risk based preventive controls : building a (better) food safety plan

Author

Wester, Patricia A., author.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128111888

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45.

Food fraud

Author

Ryan, John M.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128033937

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46.

Cold plasma in food and agriculture : fundamentals and applications

Author

Misra, N N editor. Schlüter, Oliver, editor. Cullen, P. J. (Patrick J.), editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128013656

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47.

Protein byproducts : transformation from environmental burden into value-added products

Author

Dhillon, Gurpreet S.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9780128023914

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48.

Modeling in food microbiology : from predictive microbiology to exposure assessment

Author

Membré, Jeanne-Marie, editor. Valdramidis, Vasilis P., editor.

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ONLINE

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ScienceDirect https://www.sciencedirect.com/science/book/9781785481550

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49.

Food safety : a roadmap to success

Author

Ades, Gary, author. Leith, Ken, author. Leith, Patti, author.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128031049

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50.

Developing food products for consumers with specific dietary needs

Author

Osborn, Steve, editor. Morley, Wayne, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003299

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51.

Encapsulations

Author

Grumezescu, Alexandru Mihai, editor.

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ScienceDirect http://www.sciencedirect.com/science/book/9780128043073

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52.

Novel approaches of nanotechnology in food

Author

Grumezescu, Alexandru Mihai, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128043080

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53.

Innovation strategies in the food industry : tools for implementation

Author

Galanakis, Charis M., editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128037515

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54.

Advances in food traceability techniques and technologies : improving quality throughout the food chain

Author

Espiñeira, Montserrat, editor. Santaclara, Francisco J., editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081003107

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55.

Emulsions

Author

Grumezescu, Alexandru Mihai, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780128043066

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56.

Innovative food processing technologies : extraction, separation, component modification and process intensification

Author

Knoerzer, Kai, editor. Juliano, Pablo, editor. Smithers, Geoffrey W., editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081002940

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57.

Handbook of hygiene control in the food industry

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.

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ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081001554

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58.

Reaksiyon kinetiği : (gıdaların bozulma kinetiği)

Author

Cemeroğlu, Bekir S.

Preferred Shelf Number

TP372.5 C46 2015

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59.

Processing and impact on active components in food

Author

Preedy, Victor R., editor

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ONLINE(355753.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124046993

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60.

Plant sanitation for food processing and food service

Author

Hui, Y. H. (Yiu H.), author.

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ONLINE(356410.1)

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61.

Improving food quality with novel food processing technologies

Author

Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.

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ONLINE(356489.1)

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62.

Food engineering handbook : food process engineering

Author

Varzakas, Theodoros, editor. Tzia, Constantina, editor.

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ONLINE(356714.1)

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63.

Food engineering handbook : food engineering fundamentals

Author

Varzakas, Theodoros, editor. Tzia, Constantina, editor.

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ONLINE(356715.1)

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64.

The 10 principles of food industry sustainability

Author

Baldwin, Cheryl.

Preferred Shelf Number

HD9000.5 B3156 2015

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65.

Food ethics : the basics

Author

Sandler, Ronald L.

Preferred Shelf Number

TX357 S265 2015

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66.

Food engineering handbook. Food process engineering

Author

Varzakas, Theodoros. Tzia, Constantina.

Preferred Shelf Number

TP370 F5673 2014

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67.

Gıda mühendisliğine giriş

Author

Singh, R. Paul Heldman, Dennis R. Baysal, Taner. İçier, Filiz.

Preferred Shelf Number

TP370 S45 2015

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68.

Conventional and advanced food processing technologies

Author

Bhattacharya, Suvendu, editor.

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ONLINE(341531.1)

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Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg
John Wiley http://dx.doi.org/10.1002/9781118406281

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69.

Engineering aspects of cereal and cereal-based products

Author

Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-

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70.

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

Author

Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.

Preferred Shelf Number

ONLINE(343189.1)

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Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300
ebrary http://alltitles.ebrary.com/Doc?id=10928449

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71.

Encyclopedia of agriculture and food systems Volume 1

Author

Van Alfen, Neal K., editor.

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ONLINE(355624.1)

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ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780080931395

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72.

Microencapsulation in the food industry a practical implementation guide

Author

Gaonkar, Anilkumar G. Vasisht, Niraj. Khare, Atul R. Sobel, Robert.

Preferred Shelf Number

ONLINE(355696.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124045682

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73.

Hypobaric storage in food industry : advances in application and theory

Author

Burg, Stanley P., 1933- author.

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ONLINE(355808.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124199620

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74.

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

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ONLINE(355947.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124058705

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75.

Hygiene in food processing : principles and practice

Author

Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.

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ONLINE(356016.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780857094292

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76.

Governing nano foods : principles-based responsive regulation

Author

Meulen, B. M. J. van der, author.

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ONLINE(356050.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124201569

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77.

Guide to food safety and quality during transportation controls, standards and practices

Author

Ryan, John M.

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ONLINE(356070.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124077751

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78.

Ohmic heating in food processing

Author

Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.

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ONLINE(357136.1)

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79.

Practical food safety : contemporary issues and future directions

Author

Bhat, Rajeev, editor. Gómez-López, Vicente M., editor.

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ONLINE(341552.1)

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John Wiley http://dx.doi.org/10.1002/9781118474563

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80.

Emerging technologies for food processing

Author

Sun, Da-Wen.

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ONLINE(355599.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124114791

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81.

Human milk biochemistry and infant formula manufacturing technology

Author

Guo, M., editor.

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ONLINE(355611.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9781845697242

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82.

Adapting high hydrostatic pressure (HPP) for food processing operations

Author

Koutchma, Tatiana.

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ONLINE(355688.1)

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ScienceDirect http://www.sciencedirect.com/science/book/9780124200913

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83.

Engineering properties of foods

Author

Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.

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ONLINE(356351.1)

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Food composition and analysis : methods and strategies

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Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.

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Introduction to advanced food process engineering

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Sahu, Jatindra Kumar, editor.

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86.

Food plant safety : UV applications for food and nonfood surfaces

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Koutchma, Tatiana, author.

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87.

Refashioning nature : food, ecology, and culture

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Goodman, David, 1938- Redclift, M. R.

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88.

Food processing : principles and applications

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Clark, Stephanie, 1968- editor. Jung, Stephanie, editor. Lamsal, Buddhi, editor.

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89.

Electron beam pasteurization and complementary food processing technologies

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Pillai, Suresh D., editor. Shayanfa, Shima, editor.

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Introduction to food process engineering

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Ibarz, Albert. Barbosa-Canovas, Gustavo V.

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91.

Duncan Hines how a traveling salesman became the most trusted name in food

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Hatchett, Louis, author. Stern, Jane, writer of foreword. Stern, Michael, writer of foreword. Project Muse, distributor. Project Muse.

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92.

Eating anxiety the perils of food politics

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Lavin, Chad, 1972- Project Muse.

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93.

Food plant sanitation design, maintenance, and good manufacturing practices

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Cramer, Michael M.

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Microbiological research and development for the food industry

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Taormina, Peter J., 1973-

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Innovation in healthy and functional foods

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Ghosh, Dilip K.

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Fermentation processes engineering in the food industry

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Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.

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97.

NEHA professional food manager

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National Environmental Health Association.

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98.

Sustainable food processing

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Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.

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Food & drink : good manufacturing practice : a guide to its responsible management.

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Manning, Louise, editor.

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Corn meets maize : food movements and markets in Mexico

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Baker, Lauren, 1971- author.

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Improving import food safety

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Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.

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102.

Handbook of plant food phytochemicals sources, stability and extraction

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Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.

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103.

Manufacturing yogurt and fermented milks

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Chandan, Ramesh C. Kilara, Arun.

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104.

Food process engineering and technology

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Berk, Zeki, author.

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105.

Introduction to food engineering

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Singh, R. Paul, author. Heldman, Dennis R., author.

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106.

Her yönüyle gıda

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Durlu - Özkaya, Fügen Coşansu, Serap Ayhan, Kamuran

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107.

Innovation in healthy and functional foods

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Ghosh, Dilip K.

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108.

Food & drink good manufacturing practice : a guide to its responsible management

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Manning, Louise, editor. Institute of Food Science and Technology (U.K.)

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109.

Food safety regulatory compliance catalyst for a lean and sustainable food supply chain

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Blevins, Preston W.

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110.

Food systems failure the global food crisis and the future of agriculture

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Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.

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111.

Specialty foods processing technology, quality, and safety

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Zhao, Yanyun, Dr.

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112.

Gıda mühendisliğinde ısıl olmayan teknolojiler

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Baysal, Taner İçier, Filiz.

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113.

Handbook of food process design

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Rahman, Shafiur. Wiley InterScience (Online service)

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114.

Handbook of fruits and fruit processing

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Sinha, Nirmal K., editor of compilation. Sidhu, Jiwan S., editor of compilation.

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115.

Handbook of sustainability for the food sciences

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Morawicki, Rubén O.

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116.

A sustainability challenge food security for all : Report of two workshops

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National Research Council (U.S.). Committee on Food Security for All as a Sustainability Challenge.

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117.

Enhancing extraction processes in the food industry

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Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.

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The feeding of nations re-defining food security for the 21st century

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Gibson, Mark.

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119.

Food practices in transition changing food consumption, retail and production in the age of reflexive modernity

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Spaargaren, Gert. Oosterveer, Peter. Loeber, Anne.

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120.

Competition and efficiency in international food supply chains improving food security

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Williams, John, 1949-

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121.

Alternative food networks knowledge, practice, and politics

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Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-

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122.

California cuisine and just food

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Fairfax, Sally K. Project Muse.

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123.

Food science research and technology

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Haghi, A. K.

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Decontamination of fresh and minimally processed produce

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Gómez-López, Vicente M. Wiley InterScience (Online service)

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125.

Ozone in food processing

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O'Donnell, C. P. (Colm P.) Wiley InterScience (Online service)

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126.

Food biochemistry and food processing

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Simpson, Benjamin K.

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127.

Food supply chain management economic, social and environmental perspectives

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Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-

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128.

Local agri-food systems in a global world market, social and environmental challenges

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Arfini, Filippo. Mancini, Maria Cecilia. Donati, Michele.

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129.

Biopolymer engineering in food processing

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Nicoletti-Telis, Vania Regina.

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130.

The BRC global standard for food safety a guide to a successful audit

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Kill, R. C.

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131.

Novel thermal and non-thermal technologies for fluid foods

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Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)

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132.

Breakthrough food production innovation through emotions research

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Lundahl, David S. ScienceDirect (Online service)

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133.

Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği

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Akçay, Hamit.

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HD9016.T9 A33 2011

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134.

Food and package engineering

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Morris, Scott A. Wiley InterScience (Online service)

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135.

Vegetable oils in food technology composition, properties and uses

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Gunstone, F. D. Wiley InterScience (Online service)

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136.

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

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Wallace, Carol. Sperber, William H. Mortimore, Sara.

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TX531 F663 2011

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137.

Encyclopedia of food science research

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Turner, Catherine L. Randovski, Jacob A.

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REF TP370 E53 2011 V.1

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138.

Handbook of food process design

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Rahman, Shafiur.

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TH4526 H36 2011 V.1

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139.

Chemical, biological, and functional aspects of food lipids

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Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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140.

Handbook of lean manufacturing in the food industry

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Dudbridge, Mike. Wiley InterScience (Online service)

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141.

Food processing handbook

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Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)

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142.

Multiphysics simulation of emerging food processing technologies

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Knoerzer, Kai. Wiley InterScience (Online service)

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143.

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

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Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

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144.

New food product development from concept to marketplace

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Fuller, Gordon W.

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145.

Emerging technologies for food quality and food safety evaluation

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Cho, Yong-Jin, 1961-

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146.

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

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Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)

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147.

Handbook of food safety engineering

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Sun, Da-Wen.

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148.

Handbook of food process modeling and statistical quality control

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Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.

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149.

Nanotechnology in the agri-food sector implications for the future

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Frewer, Lynn.

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150.

Food security, nutrition and sustainability

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Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.

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151.

The coming famine : the global food crisis and what we can do to avoid it

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Cribb, Julian.

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152.

The profitable hobby farm how to build a sustainable local foods business

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Aubrey, Sarah Beth.

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153.

Enzymes in food technology

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Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)

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154.

Food stabilisers, thickeners, and gelling agents

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Imeson, A. (Alan) Wiley InterScience (Online service)

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155.

Membranes for food applications

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Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.

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156.

The new regulation and governance of food beyond the food crisis?

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Marsden, Terry.

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157.

Nanotechnologies in food

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Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.

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158.

Mathematical modeling of food processing

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Farid, Mohammed M.

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159.

Novel food processing effects on rheological and functional properties

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Ahmed, Jasim.

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160.

Innovation in food engineering new techniques and products

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Passos, Maria Laura. Ribeiro, Claudio P.

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161.

Sensory shelf life estimation of food products

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Hough, Guillermo.

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162.

Allergen management in the food industry

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Boye, Joyce I. Godefroy, Samuel Benrejeb.

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163.

Sanitation cleaning and disinfection in the food industry

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Stanga, Mario. Wiley InterScience (Online service)

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164.

Processing effects on safety and quality of foods

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Ortega-Rivas, Enrique.

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165.

Functional food product development

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Smith, Jim, 1953- Charter, Edward.

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166.

Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

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Mahmutoğlu, Teslime.

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167.

Processing effects on safety and quality of foods

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Ortega-Rivas, Enrique.

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168.

Food properties handbook

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Rahman, Shafiur.

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Food processing operations modeling design and analysis

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Jun, Soojin. Irudayaraj, Joseph, 1961-

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Food regulation law, science, policy, and practice

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Fortin, Neal D.

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Management of food allergens

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Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)

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Food mixing principles and applications

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Cullen, P. J. (Patrick J.) Wiley InterScience (Online service)

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Optimization in food engineering

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Erdogdu, Ferruh.

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Introduction to food engineering

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Singh, R. Paul. Heldman, Dennis R.

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Sustainability in the food industry

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Baldwin, Cheryl. Wiley InterScience (Online service)

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Introducing food science

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Shewfelt, Robert L.

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177.

Engineering aspects of thermal food processing

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Simpson, Ricardo.

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An integrated approach to new food product development

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Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.

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Extracting bioactive compounds for food products theory and applications

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Meireles, M. Angela A.

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Ensuring global food safety exploring global harmonization

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Boisrobert, Christine E.

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Global issues in food science and technology

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Barbosa-Cánovas, Gustavo V.

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Extracting bioactive compounds for food products theory and applications

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183.

Food regulation : law, science, policy, and practice

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Fortin, Neal D.

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184.

Engineering aspects of thermal food processing

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Simpson, Ricardo.

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185.

Essentials of food process engineering

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Rao, Chandra Gopala.

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186.

Management of food allergens

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Coutts, Jacqueline. Fielder, Richard.

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187.

Food mixing : principles and applications

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Cullen, P. J.

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188.

Food processing operations modeling : design and analysis

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Jun, Soojin. Irudayaraj, Joseph M.

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Food process engineering and technology

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Berk, Zeki.

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Optimization in food engineering

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Erdoğdu, Ferruh.

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191.

Food processing technology : principles and practice

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Fellows, P. J.

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192.

Food processing : principles and applications

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Ramaswamy, Hosahalli. Marcotte, Michele.

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193.

Food plant economics

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Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-

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Nondestructive testing of food quality

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Irudayaraj, Joseph, 1961- Reh, Christoph. Wiley InterScience (Online service)

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Oils and fats in the food industry

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Gunstone, F. D. Wiley InterScience (Online service)

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196.

Nutraceutical and functional food regulations in the United States and around the world

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Bagchi, Debasis, 1954-

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Polymers for packaging and containers in food industry

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Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.

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Waste management for the food industries

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Arvanitoyannis, Ioannis S.

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Nutraceutical and functional food regulations in the United States and around the world

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Bagchi, Debasis, 1954-

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Endüstriyel yiyecek üretimi

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Maviş, Fermani.

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201.

Math concepts for food engineering

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Hartel, Richard W.

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202.

Computational fluid dynamics in food processing

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Sun, Da-Wen.

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Handbook of food engineering

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Heldman, Dennis R. Lund, Daryl B.

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Handbook of food products manufacturing

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205.

Accelerating new food product design and development

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Beckley, Jacqueline H. Wiley InterScience (Online service)

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High pressure processing of foods

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Doona, Christopher J. Feeherry, Florence E.

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Applications of fluidisation to food processing

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Smith, P. G. Wiley InterScience (Online service)

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Measurement and control in food processing

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Bhuyan, Manabendra.

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Accelerating new food product design and development

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Beckley, Jacqueline H.

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210.

Handbook of food engineering

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Heldman, Dennis R. Lund, Daryl B.

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211.

Gıda ve personel hijyeni

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Bulduk, Sıdıka.

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Waste treatment in the food processing industry

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Wang, Lawrence K.

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Handbook of food science, technology, and engineering

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Hui, Y. H. (Yiu H.)

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Fast food/slow food : the cultural economy of the global food system

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Wilk, Richard R.

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215.

Food processing principles and applications

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Ramaswamy, Hosahalli S. Marcotte, Michelle.

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Food biochemistry and food processing

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Handbook of fruits and fruit processing

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Hui, Y. H. (Yiu H.) Barta, József.

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Manufacturing yogurt and fermented milks

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Chandan, Ramesh C. Wiley InterScience (Online service)

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Food processing handbook

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Brennan, J. G. John Wiley & Sons.

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Handbook of food and bioprocess modeling techniques

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Sablani, Shyam S.

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Food plant sanitation design, maintenance, and good manufacturing practices

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Cramer, Michael M.

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Preventing foreign material contamination of foods

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Peariso, Doug. Wiley InterScience (Online service)

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Handbook of herbs and spices

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Peter, K. V., ed.

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224.

Lebensmittelverfahrenstechnik Rohstoffe, Prozesse, Produkte

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Schuchmann, H. P. Wiley InterScience (Online service)

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225.

Emerging technologies for food processing

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Sun, Da-Wen.

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226.

Food plant design

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Lp̤ez Gm̤ez, Antonio, 1958- Barbosa-Cǹovas, Gustavo V.

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Engineering properties of foods

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Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.

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Novel food processing technologies

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Barbosa-Cǹovas, Gustavo V. Tapia, Mara̕ S. Cano, M. Pilar.

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Regulation of functional foods and nutraceuticals a global perspective

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Hasler, Clare M. Wiley InterScience (Online service)

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230.

Mor gıda : tokluğun içindeki açlık

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Soydal, Filiz Akgün.

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231.

Food quality assurance principles and practices

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Alli, Inteaz.

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232.

Food emulsions

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Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-

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Quality assurance for the food industry a practical approach

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Vasconcellos, J. Andres.

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234.

Phenolics in food and nutraceuticals

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Shahidi, Fereidoon, 1951- Naczk, Marian.

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235.

Managing food industry waste common sense methods for food processors

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Zall, Robert R. Wiley InterScience (Online service)

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236.

Food supply chain management

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Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)

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237.

Halal food production

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Riaz, Mian N. Chaudry, Muhammad M.

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238.

Hydrocolloids

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Hoefler, Andrew C.

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239.

Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü

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Schlosser, Eric. Doğan, Hayrullah, çev.

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TX 945.3 .S35 2004

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240.

Food science and food biotechnology

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Gutierrez-Lopez, Gustavo F. Barbosa-Cǹovas, Gustavo V.

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241.

Food plant sanitation

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Hui, Y. H. (Yiu H.)

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242.

Chemical and functional properties of food lipids

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Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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Physical chemistry of foods

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Walstra, Pieter.

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Extraction optimization in food engineering

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Tzia, Constantina. Liadakis, George.

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245.

Food process design

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Maroulis, Zacharias B., 1957- Saravacos, George D., 1928-

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246.

Transport phenomena in food processing

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Welti-Chanes, Jorge. Vľez-Ruiz, Jorge Fernando, 1955- Barbosa-Cǹovas, Gustavo V.

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247.

Unit operations in food engineering

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Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.

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248.

Water-soluble polymer applications in foods

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Nussinovitch, A. Wiley InterScience (Online service)

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249.

Food safety handbook

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Schmidt, Ronald H., 1943- Rodrick, Gary Eugene, 1943-

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250.

Hygiene in food processing

Author

Lelieveld, H. L. M., ed. European Hygienic Engineering & Design Group.

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TP 373.6 H992 2003

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251.

Food science and food biotechnology

Author

Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.

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TP 248.65.F66 F733 2003

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252.

Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.

Author

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

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HD 9016.T92 G53 2003

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253.

Food nations : selling taste in consumer societies

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Belasco, Warren. Scranton, Philip.

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GT2855 F66 2002

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254.

Physical properties of lipids

Author

Marangoni, Alejandro G., 1965- Narine, Suresh.

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255.

Functional foods biochemical and processing aspects

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Mazza, G., 1946- Shi, John. Le Maguer, M.

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256.

Food product development based on experience

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Side, Catherine.

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John Wiley http://dx.doi.org/10.1002/9780470376898

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257.

Food protein analysis quantitative effects on processing

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Owusu-Apenten, R. K.

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258.

Engineering and food for the 21st century

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Welti-Chanes, Jorge. Barbosa-Cǹovas, Gustavo V. Aguilera, Jos ̌Miguel.

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259.

Case studies in food microbiology for food safety and quality

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Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)

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QR115 .P385 2002

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260.

Türk gıda sanayii ve Gümrük Birliği

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Sağır, Tansu.

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TEZ/5300 S18 2002

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261.

Enzymes in food technology

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Whitehurst, Robert J. Law, Barry A.

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TP 456.E58 E64 2002

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262.

İnteresterifiye yağların bisküvi kalitesine etkisi

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Dinç, Saliha.

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TEZ/5199 D612 2002

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263.

Food protein analysis : quantitative effects on processing

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Owusu-Apenten, R. K.

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TP 453.P7 O98 2002

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264.

Microbiological risk assessment in food processing

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Brown, Martyn. Stringer, Michael, 1950-

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QR 115 M4918 2002

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Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

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265.

Çiğ ve pastörize sütlerden yerel yoğurt starter suşlarının izolasyonu, tanımlanması ve bunların karekterizasyonu

Author

Yılmaz, Remziye.

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TEZ/5272 Y56 2002

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266.

Handbook of food processing equipment

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Saravacos, George D., 1928- Kostaropoulos, A. E.,ort.yaz.

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TP 373 S237 2002

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267.

Engineering and food for the 21st century

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Welti-Chanes, Jorge., ed. Barbosa-Canovas, Gustavo V., ed. Aguilera, Jose Miguel., ed.

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TP 370 E54 2002

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Table of contents http://www.loc.gov/catdir/toc/fy022/2001052653.html

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268.

Interdisciplinary food safety research

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Hooker, Neal H. Murano, E. A. (Elsa A.)

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269.

Automation for food engineering food quality quantization and process control

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Huang, Yanbo, 1958- Whittaker, A. Dale. Lacey, Ronald E.

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270.

Food industry and the Internet

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Smith, Drew. Wiley InterScience (Online service)

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271.

Food processing operations modeling design and analysis

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Irudayaraj, Joseph, 1961-

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272.

Introduction to food engineering

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Singh, R. Paul. Heldman, Dennis R., ort. yaz.

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TP 370 .S456 2001

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273.

Food product development

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Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.

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HD 9000.5 E75 2001

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274.

Fermentation and food safety

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Adams, Martin, ed. Nout, M. J. Robert, ed.

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TP 371.44 F47 2001

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275.

Interdisciplinary food safety research

Author

Hooker, Neal H. Murano, Elsa A. ed.

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TX 531 H817 2001

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276.

Food process modelling

Author

Tijskens, L. M. M., ed. Hertog, M. L. A. T. M., ed. Nicolai, B. M., ed.

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TP 370.5 F739 2001

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277.

Transport properties of foods

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Saravacos, George D., 1928- Maroulis, Zacharias B., 1957-, ort. yaz.

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TP370.9.T73 S27 2001

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278.

Developing new food products for a changing marketplace

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Brody, Aaron L. Lord, John B. (John Brian), 1949-

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279.

Novel macromolecules in food systems

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Doxastakis, George. Kiosseoglou, V. (Vassilios)

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280.

Food, consumers, and the food industry catastrophe or opportunity?

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Fuller, Gordon W.

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281.

International standards for food safety

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Rees, Naomi, ed. Watson, David, ed.

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TX 537 I58 2000

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282.

Food processing technology : principles and practices

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Fellows, Peter, 1953-

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TP 370 F45 2000

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283.

Essentials of functional foods

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Schmidl, Mary K. Labuza, Theodore P.

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RM217 .S284 2000

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284.

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

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Raugel, Pierre-Jean.

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TX541 R39 1999

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285.

Processing foods quality optimization and process assessment

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Oliveira, Fernanda A. R. Oliveira, Jorge C.

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286.

Fearing food : risk, health and environment

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Morris, Julian. Bate, Roger.

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287.

The dictionary of flavors and general guide for those training in the art and science of flavor chemistry

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De Rovira, Dolf A. Wiley InterScience (Online service)

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288.

Microbiological analysis of food and water guidelines for quality assurance

Author

Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.

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289.

Processing foods : Quality optimization and process assessment

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Oliveira, Fernanda A. R., ed. Oliveira, Jorge C., ed.

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TP 370 P64 1999

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290.

Bubbles in food

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Campbell, Grant M., ed.

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TP 371.15 B83 1999

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291.

New ingredients in food processing

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Linden, G. Lorient, Denis, ort. yaz.

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TP 450 L56 1999

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292.

Gıda sanayi ekonomisi ve işletmeciliği

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Çetin, Bahattin.

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HD 9015.T9 C338 1999

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293.

Principles of food sanitation

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Marriott, Norman G.

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TP 373.6 M37 1999

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294.

Principles of food sanitation

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Marriott, Norman G.

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TP 373.6 M37 1999

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295.

The Technology of vitamins in food

Author

Ottaway, P. Berry.

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QP771 .T43 1999

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296.

Gıda işkolunda çalışan kadınların koşulları ve geleceği

Author

Kadının Statüsü ve Sorunları Genel Müdürlüğü.

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HD 6181.93 G53 1999

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297.

Polysaccharide dispersions chemistry and technology in food

Author

Walter, Reginald Henry, 1933-

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298.

Food safety the implications of change from producerism to consumerism

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Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)

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John Wiley http://dx.doi.org/10.1002/9780470385074

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299.

Food process modelling and control : Chemical engineering applications

Author

Özilgen, Mustafa.

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TP 370.5 O5 1998

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300.

Polysaccharide dispersions : chemistry and technology in food

Author

Walter, Reginald H., 1933-

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TP453.P64 W35 1998

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