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1. 
Cover image for Gıda katkı ve kalıntı analiz metotları
Gıda katkı ve kalıntı analiz metotları
Author 
Bakırcı, Gözde Türköz
Preferred Shelf Number 
TX545 B35 2012
Format: 
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2. 
Cover image for Gıda analizi : Laboratuvar el kitabı ile birlikte
Gıda analizi : Laboratuvar el kitabı ile birlikte
Author 
Turhan, Kamile Nazan. Nielsen, S. Suzanne.
Preferred Shelf Number 
TX545 G54 2020
Format: 
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3. 
Cover image for Laboratuvar Teknikleri ve Güvenliği
Laboratuvar Teknikleri ve Güvenliği
Author 
Tayar, Mustafa. Telli, Nihat. Çetin, Kader.
Preferred Shelf Number 
TX541 T39 2020
Format: 
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4. 
Cover image for Gıda laboratuvar tekniği
Gıda laboratuvar tekniği
Author 
Şahin, İsmet. Göçmen, Duygu.
Preferred Shelf Number 
TX541 S24 2019
Format: 
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5. 
Cover image for Laboratuar Teknikleri ve Temel Gıda Analizleri
Laboratuar Teknikleri ve Temel Gıda Analizleri
Author 
Gamlı, Ömer Faruk.
Preferred Shelf Number 
TX541 G36 2016
Format: 
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6. 
Cover image for Gıda analizleri
Gıda analizleri
Author 
Hecer, Canan. Ulusoy, Beyza.
Preferred Shelf Number 
TX541 H43 2015
Format: 
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7. 
Cover image for Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
Author 
Cemeroğlu, Bekir S.
Preferred Shelf Number 
TP372.5 C46 2015
Format: 
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8. 
Cover image for Gıda analizleri
Gıda analizleri
Author 
Cemeroğlu, Bekir.
Preferred Shelf Number 
TX541 G45 2013
Format: 
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9. 
Cover image for Besin kimyası analizleri
Besin kimyası analizleri
Author 
Ötleş, Semih.
Preferred Shelf Number 
TX541 O85 2012
Format: 
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10. 
Cover image for Kinetic modeling of reactions in foods
Kinetic modeling of reactions in foods
Author 
Boekel, Martinus. A. J. S. van.
Preferred Shelf Number 
TX545 .B64 2009
Format: 
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11. 
Cover image for Fennema's food chemistry
Fennema's food chemistry
Author 
Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number 
TX541 F65 2008
Format: 
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12. 
Cover image for Analysis of pesticides in food and environmental samples
Analysis of pesticides in food and environmental samples
Author 
Tadeo, Jose L.
Preferred Shelf Number 
TX571.P4 A52 2008
Format: 
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13. 
Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
Author 
Şumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number 
TP431 .F66 2008
Format: 
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14. 
Cover image for Plant secondary metabolites : occurrence, structure, and role in the human diet
Plant secondary metabolites : occurrence, structure, and role in the human diet
Author 
Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.
Preferred Shelf Number 
QK 887 P713 2006
Format: 
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15. 
Cover image for Handbook of food analytical chemistry
Handbook of food analytical chemistry
Author 
Wrolstad, Ronald E., 1939-, ed.
Preferred Shelf Number 
TX 545 .H34 2005 V.1
Format: 
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16. 
Cover image for Introduction to food chemistry
Introduction to food chemistry
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
TX 545 .O98 2005
Format: 
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17. 
Cover image for Food analysis laboratory manual
Food analysis laboratory manual
Author 
Nielsen, S. Suzanne.
Preferred Shelf Number 
TX545 .F663 2003
Format: 
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18. 
Cover image for Advances in magnetic resonance in food science
Advances in magnetic resonance in food science
Author 
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
TP 370 A2444 1999
Format: 
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19. 
Cover image for Analyzing food for nutrition labeling and hazardous contaminants
Analyzing food for nutrition labeling and hazardous contaminants
Author 
Jeon, Ike J., Ikins, William G.,
Preferred Shelf Number 
TX 541 .A764 1995
Format: 
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