Search Results for Nutrition Assessment

1.

Maternal nutrition and pregnancy outcomes : Anthropometric assessment

Author

Krasovec, Katherine, ed. Anderson, Mary Ann, ed.

Preferred Shelf Number

WQ 175 M4238 1991

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2.

Nutrition needs and assessment of normal growth

Author

Graecy, M., ed. Falkner, F., ed.

Preferred Shelf Number

WS 115 N976 1985 1.K

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3.

Pediatric nutrition in chronic diseases and developmental disorders : prevention, assessment, and treatment

Author

Ekvall, Shirley. Ekvall, Valli K.

Preferred Shelf Number

WS 130 P371 2005

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4.

Cover image for Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.

Preferred Shelf Number

QU 146 D5656 2001

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5.

Cover image for Mini Nutritional Assessment (MNA): Research and Practice in the Elderly 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997

Mini Nutritional Assessment (MNA): Research and Practice in the Elderly 1st Nestlé Clinical and Performance Nutrition Workshop, Mini Nutritional Assessment (MNA) - MNA in the Elderly, Lausanne, October 1997

Author

Vellas,B.

Preferred Shelf Number

ONLINE

Electronic Access

http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223519

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6.

Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients

Author

Institute of Medicine (U.S.). Food and Nutrition Board.

Preferred Shelf Number

QU 145 D5656 1998

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7.

Post-Acute and Long-Term Care Medicine A Guide for Practitioners

Author

Winn, Peter. editor. Fenstemacher, Pamela A. editor. Stefanacci, Richard G. editor. DeLong, R. Scott. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521790.1)

Electronic Access

https://doi.org/10.1007/978-3-031-28628-5

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8.

Acute Care Surgery in Geriatric Patients

Author

Petrone, Patrizio. editor. Brathwaite, Collin E.M. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521864.1)

Electronic Access

https://doi.org/10.1007/978-3-031-30651-8

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9.

Intestinal Failure

Author

Nightingale, Jeremy M.D. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521945.1)

Electronic Access

https://doi.org/10.1007/978-3-031-22265-8

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10.

Complex Head and Neck Microvascular Surgery Comprehensive Management and Perioperative Care

Author

Quimby, Anastasiya. editor. Parmar, Sat. editor. Fernandes, Rui. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521949.1)

Electronic Access

https://doi.org/10.1007/978-3-031-38898-9

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11.

Peri-operative Anesthetic Management in Liver Transplantation

Author

Vohra, Vijay. editor. Gupta, Nikunj. editor. Jolly, Annu Sarin. editor. Bhalotra, Seema. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521435.1)

Electronic Access

https://doi.org/10.1007/978-981-19-6045-1

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12.

Nasal Physiology and Pathophysiology of Nasal Disorders

Author

Celebi, Özlem Önerci. editor. Önerci, T. Metin. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521540.1)

Electronic Access

https://doi.org/10.1007/978-3-031-12386-3

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13.

Plant factory : an indoor vertical farming system for efficient quality food production

Author

Kozai, Toyoki, 1943- editor. Niu, Genhua, editor. Takagaki, Michiko, editor.

Preferred Shelf Number

XX(522387.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128166918

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14.

Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition

Author

Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.

Preferred Shelf Number

XX(522449.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128184608

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15.

The ASPEN adult nutrition support core curriculum

Author

Mueller, Charles (Charles Morrison), editor.

Preferred Shelf Number

ONLİNE

Electronic Access

EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579

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16.

The Female Athlete Triad A Clinical Guide

Author

Gordon, Catherine M. editor. LeBoff, Meryl S. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519728.1)

Electronic Access

https://doi.org/10.1007/978-1-4899-7525-6

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17.

Nutrition and Bone Health

Author

Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519762.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-2001-3

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18.

Handbook of Clinical Nutrition and Aging

Author

Bales, Connie Watkins. editor. Locher, Julie L. editor. Saltzman, Edward. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519456.1)

Electronic Access

https://doi.org/10.1007/978-1-4939-1929-1

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19.

Nutrition in Cystic Fibrosis A Guide for Clinicians

Author

Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519462.1)

Electronic Access

https://doi.org/10.1007/978-3-319-16387-1

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20.

The Perioperative Medicine Consult Handbook

Author

Jackson, Molly Blackley. editor. Mookherjee, Somnath. editor. Hamlin, Nason P. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(520048.1)

Electronic Access

https://doi.org/10.1007/978-3-319-09366-6

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21.

Handbook of nutrition and food

Author

Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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22.

Dietitian's guide to assessment and documentation

Author

Morris, Jacqueline C.

Preferred Shelf Number

QU 146.1 M872 2011

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23.

NSCA's guide to sport and exercise nutrition

Author

National Strength & Conditioning Association (U.S.) Campbell, Bill I., 1975- Spano, Marie A., 1972- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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24.

Developmental toxicology

Author

Hansen, Deborah Kay, 1952- Abbott, Barbara D.

Preferred Shelf Number

ONLINE

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25.

Cover image for Narkolepsili hastalarda omega-3 yağ asitlerinin uyku, plazma oreksin A düzeyine etkisi ve hastaların beslenme durumlarının değerlendrilmesi

Narkolepsili hastalarda omega-3 yağ asitlerinin uyku, plazma oreksin A düzeyine etkisi ve hastaların beslenme durumlarının değerlendrilmesi

Author

Karadağ, Makbule Gezmen.

Preferred Shelf Number

TEZ QU 145 K1811 2008

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26.

Metal sektöründe faaliyet gösteren bir işyerinde çalışanların beslenme alışkanlıkları

Author

Sözen, Selen.

Preferred Shelf Number

TEZ WA 400 S9975 2008

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27.

Community nutrition : applying epidemiology to contemporary practice

Author

Frank, Gail C.

Preferred Shelf Number

QU 145 F828 2008

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28.

Handbook of nutrition and food

Author

Berdanier, Carolyn D. Dwyer, Johanna T. Feldman, Elaine B., 1926-

Preferred Shelf Number

ONLINE

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29.

Nutritional assessment

Author

Lee, Robert D., 1952- Nieman, David C., 1950-

Preferred Shelf Number

QU 146.1 L479 2007

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30.

Pediatric nutrition support

Author

Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.

Preferred Shelf Number

WS 115 P371 2007

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31.

Issues and choices in clinical nutrition practice

Author

Bloch, Abby S.

Preferred Shelf Number

WB 400 I86 2007

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32.

Dietary Reference Intakes Research Synthesis Workshop summary

Author

Dietary Reference Intakes Research Synthesis Workshop (2006 : Institute of Medicine (U.S.)) Suitor, Carol West. Meyers, Linda D. Institute of Medicine (U.S.). Food and Nutrition Board.

Preferred Shelf Number

QU 145 D5659 2007

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33.

Handbook of home nutrition support

Author

Ireton-Jones, Carol S. DeLegge, Mark H.

Preferred Shelf Number

WB 410 H2355 2007

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34.

Contemporary maternal-newborn nursing care

Author

Ladewig, Patricia W. London, Marcia L. Davidson, Michele R.

Preferred Shelf Number

WY 157.3 L154 2006

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35.

Nutritional screening and assessment tools

Author

Jones, J. M. (Jeanne Mary), 1956-

Preferred Shelf Number

QU 146.1 J77 2006

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36.

Modern nutrition in health and disease

Author

Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.

Preferred Shelf Number

WB 400 M689 2006

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37.

Nutritional genomics discovering the path to personalized nutrition

Author

Kaput, James, 1952- Rodriguez, Raymond L.

Preferred Shelf Number

ONLINE(318898.1)

Electronic Access

Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854
ebrary http://site.ebrary.com/id/10305404
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139
MyiLibrary http://www.myilibrary.com?id=45019
MyiLibrary, Table of contents http://www.myilibrary.com?id=45019&ref=toc

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38.

Human nutrition

Author

Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.

Preferred Shelf Number

QU 146 H9182 2005

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39.

Principles of nutritional assessment

Author

Gibson, Rosalind S.

Preferred Shelf Number

QU 145 G449 2005

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40.

Dietary reference intakes : applications in dietary planning

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.

Preferred Shelf Number

QU 146 D5658 2003

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41.

Dietary reference intakes : guiding principles for nutrition labeling and fortification

Author

Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.

Preferred Shelf Number

QU 146 D5659 2003

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