Search Results for Polyphenols.

1.

Cover image for Flavonoids and other polyphenols

Author

Packer, Lester.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/335
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879
ScienceDirect http://www.sciencedirect.com/science/book/9780121822361

Format:

Availability

Online Library~1

Available:
Copies:

2.

Flavonoids and other polyphenols

Author

Packer, Lester, ed.

Preferred Shelf Number

QK 898.F5 F553 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Polyphenols : food, nutraceutical, and nanotherapeutic applications

Author

Rudrapal, Mithun, editor.

Preferred Shelf Number

QP671 .F52 P658 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394188864

Format:

Availability

Online Library~1

Available:
Copies:

4.

Polyphenols : properties, recovery, and applications

Author

Galanakis, Charis M., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128135723

Format:

Availability

Online Library~1

Available:
Copies:

5.

Bioactive Polyphenols from Wine Grapes

Author

Stuart, Jeffrey A. author. Robb, Ellen L. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332170.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-6968-1

Format:

Availability

Online Library~1

Available:
Copies:

6.

Plant polyphenols : synthesis, properties, significance

Author

Hemingway, Richard, ed. Laks, Peter Edward, ed.

Preferred Shelf Number

QK 898.P764 P58 1992

Format:

Availability

Health Sciences Library~1

Available:
Copies:

7.

Plant polyphenols 2 : chemistry, biology, pharmacology, ecology

Author

Gross, Georg G. Hemingway, Richard W., 1939- Yoshida, Takashi, 1939- North American Tannin Conference (3rd : 1998 : Bend, Or.)

Preferred Shelf Number

QV 223 P7138 1999

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Dietary polyphenols : their metabolism and health effects

Author

Tomas-Barberan, F. A. (Francisco A.), editor. González-Sarrías, Antonio, 1980- editor. García-Villalba, Rocío, 1981- editor.

Preferred Shelf Number

QK898 .P764 D54 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119563754

Format:

Availability

Online Library~1

Available:
Copies:

9.

Green tea polyphenols : nutraceuticals of modern life

Author

Juneja, Lekh R., editor. of compilation. Kapoor, Mahendra P., editor. of compilation. Okubo, Tsutomu, editor. of compilation. Rao, Theertham, editor. of compilation.

Preferred Shelf Number

RM251 .G74 2013

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Molecular Mechanisms of Action of Polyphenols Against Cancer Experimental and in silico Evaluations

Author

Heredia, J. Basilio. editor. (orcid)0000-0003-1017-957X Leyva-López, Nayely. editor. Contreras-Angulo, Laura Aracely. editor. Patra, Jayanta Kumar. editor. Gutiérrez Grijalva, Erick Paul. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-99601-6

Format:

Availability

Online Library~1

Available:
Copies:

11.

Science and engineering of polyphenols : fundamentals and industrial scale applications

Author

Verma, Chandrabhan, editor.

Preferred Shelf Number

QK898 .P764 S35 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203932

Format:

Availability

Online Library~1

Available:
Copies:

12.

Dietary polyphenols in human diseases : advances and challenges in drug discovery

Author

Rudrapal, Mithun, editor.

Preferred Shelf Number

QK898 .P764

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9781003251538
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

Format:

Availability

Online Library~1

Available:
Copies:

13.

Technologies to recover polyphenols from agrofood by-products and wastes

Author

Pintado, Manuela Estevez, editor. Saraiva, Jorge Manuel Alexandre, editor. Alexandre, Elisabete Maria da Cruz, editor.

Preferred Shelf Number

ONLİNE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780323852739

Format:

Availability

Online Library~1

Available:
Copies:

14.

Polyphenols in plants : isolation, purification and extract preparation

Author

Watson, Ronald R. (Ronald Ross), editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128137680

Format:

Availability

Online Library~1

Available:
Copies:

15.

Polyphenols : mechanisms of action in human health and disease. Volume 1

Author

Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor. Zibadi, Sherma, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128130063

Format:

Availability

Online Library~1

Available:
Copies:

16.

Polyphenols : prevention and treatment of human disease. Volume 2

Author

Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor. Zibadi, Sherma, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128130087

Format:

Availability

Online Library~1

Available:
Copies:

17.

Cover image for A paradigm shift to prevent and treat Alzheimer's disease : from monotargeting pharmaceuticals to pleiotropic plant polyphenols

A paradigm shift to prevent and treat Alzheimer's disease : from monotargeting pharmaceuticals to pleiotropic plant polyphenols

Author

Friel, Howard, 1955- author. Frautschy, Sally A., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128122594

Format:

Availability

Online Library~1

Available:
Copies:

18.

Polyphenols in plants isolation, purification and extract preparation

Author

Watson, Ronald R. (Ronald Ross)

Preferred Shelf Number

ONLINE(356048.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123979346

Format:

Availability

Online Library~1

Available:
Copies:

19.

Recent advances in polyphenol research. Volume 2

Author

Santos-Buelga, Celestino. Escribano-Bailon, Maria Teresa. Lattanzio, Vincenzo, 1949- Wiley InterScience (Online service) International Conference on Polyphenols (24th : 2008 : Salamanca, Spain)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444323375

Format:

Availability

Online Library~1

Available:
Copies:

20.

Recent advances in polyphenol research

Author

Daayf, Fouad. Lattanzio, Vincenzo, 1949- Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444302400

Format:

Availability

Online Library~1

Available:
Copies:

21.

Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings

Author

Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-97-9723-3

Format:

Availability

Online Library~1

Available:
Copies:

22.

Algae in Diabetes Management Therapeutic Properties and Applications

Author

Raja, Rathinam. editor. Hemaiswarya, Shanmugam. editor. Sanjivkumar, Muthusamy. editor. Silambarasan, Tamil Selvan. editor. Immanuel, Grasian. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-95-0571-5

Format:

Availability

Online Library~1

Available:
Copies:

23.

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

Author

Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-032-00789-6

Format:

Availability

Online Library~1

Available:
Copies:

24.

Herbal nutraceuticals : products and processes

Author

Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.

Preferred Shelf Number

RM666 .H33 H47 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576

Format:

Availability

Online Library~1

Available:
Copies:

25.

The use of algae in human health : from traditional medicine to molecules with therapeutic interest

Author

Fleurence, Joël, 1960- author.

Preferred Shelf Number

QK566 .F54 2025

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394361427

Format:

Availability

Online Library~1

Available:
Copies:

26.

Biorefining Fruit Waste Technological Advances in a Circular Bioeconomy.

Author

Panesar, Parmjit Singh. Ray, Ramesh C. Aguilar-Rivera, Noe.

Preferred Shelf Number

TP339

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394301256

Format:

Availability

Online Library~1

Available:
Copies:

27.

Aquatic Animal Nutrition Plant Compounds and Dietary Obstacles

Author

Steinberg, Christian E. W. author. (orcid)0000-0002-3132-8901 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-97988-0

Format:

Availability

Online Library~1

Available:
Copies:

28.

Rejuvenating the Brain: Nutraceuticals, Autophagy, and Longevity

Author

Kumar Singh, Abhishek. editor. (orcid)0000-0002-3186-9898 Nand Rai, Sachchida. editor. (orcid)0000-0001-8418-9549 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-95-2790-8

Format:

Availability

Online Library~1

Available:
Copies:

29.

Microbiota and Dietary Mediators in Colon Cancer Prevention and Treatment

Author

Pathak, Surajit. editor. (orcid)0000-0002-7306-1272 Banerjee, Antara. editor. (orcid)0000-0002-5519-6878 Duttaroy, Asim K. editor. (orcid)0000-0003-1619-3778 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-96-0297-1

Format:

Availability

Online Library~1

Available:
Copies:

30.

Natural polymers for biomedical applications

Author

Cui, Wenguo, authors. Xiang, Lei, authors.

Preferred Shelf Number

RM666 .P797 C85 2024

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527845583

Format:

Availability

Online Library~1

Available:
Copies:

31.

Nutrition and Traumatic Brain Injury (TBI) From Bench to Bedside

Author

Mohamed, Wael. editor. (orcid)0000-0003-1317-0829 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-97-6341-2

Format:

Availability

Online Library~1

Available:
Copies:

32.

Science of Rice Chemistry and Nutrition

Author

Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-981-99-3224-5

Format:

Availability

Online Library~1

Available:
Copies:

33.

Biobased adhesives : sources, characteristics, and applications

Author

Dunky, Manfred, editor. Mittal, K. L., editor.

Preferred Shelf Number

TP968 .B56 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406

Format:

Availability

Online Library~1

Available:
Copies:

34.

Recent advances in polyphenol research. Volume 8

Author

Salminen, Juha-Pekka, editor. Wahala, Kristiina, editor. Freitas, Victor de, editor. Quideau, Stéphane, editor.

Preferred Shelf Number

QK898 .P764 R43 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119844792

Format:

Availability

Online Library~1

Available:
Copies:

35.

Bioprospecting of Tropical Medicinal Plants

Author

Arunachalam, Karuppusamy. editor. Yang, Xuefei. editor. Puthanpura Sasidharan, Sreeja. editor. (orcid)0000-0003-0574-8176 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-031-28780-0

Format:

Availability

Online Library~1

Available:
Copies:

36.

Drug development for malaria : novel approaches for prevention and treatment

Author

Kendrekar, Pravin, editor.

Preferred Shelf Number

RC156 .D78 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527830589

Format:

Availability

Online Library~1

Available:
Copies:

37.

Role of microbes in industrial products and processes

Author

Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.

Preferred Shelf Number

QR53 .R65 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198

Format:

Availability

Online Library~1

Available:
Copies:

38.

Managing plant stress using salicylic acid : physiological and molecular aspects

Author

Sharma, Anket, editor. Bhardwaj, Renu, editor. Kumar, Vinod (Plant ecologist), editor. Zheng, Bingsong, editor. Tripathi, Durgesh Kumar, editor.

Preferred Shelf Number

SB112.5 .M236 2023 EB

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119671107

Format:

Availability

Online Library~1

Available:
Copies:

39.

Honey : composition and health benefits

Author

Khalil, Md. Ibrahim, editor. Gan, Siew Hua, editor. Goh, Bey Hing, editor.

Preferred Shelf Number

RM666 .H55 H63 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119113324

Format:

Availability

Online Library~1

Available:
Copies:

40.

Biomaterials effect on the bone microenvironment : fabrication, regeneration, and clinical applications

Author

Su, Jiacan, 1976- editor. Chen, Xiao (Professor of orthopedics), editor. Jing, Yingying, editor.

Preferred Shelf Number

R856 .B566 2023

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837823

Format:

Availability

Online Library~1

Available:
Copies:

41.

Phytopharmaceuticals : potential therapeutic applications

Author

Chauhan, Durgesh Nandini, editor. Shah, Kamal, editor.

Preferred Shelf Number

RC350 .C54 P494 2021

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119682059

Format:

Availability

Online Library~1

Available:
Copies:

42.

Molecular nutrition : mother and infant

Author

Vinciguerra, Manlio. Sanchez, Paul Cordero.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128138625

Format:

Availability

Online Library~1

Available:
Copies:

43.

Nutraceuticals in brain health and beyond

Author

Ghosh, Dilip K., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128205938

Format:

Availability

Online Library~1

Available:
Copies:

44.

Design and optimization of innovative food processing techniques

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128182758

Format:

Availability

Online Library~1

Available:
Copies:

45.

Influence of nutrients, bioactive compounds and plant extracts in liver diseases

Author

Alavian, Seyed Moayed.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164884

Format:

Availability

Online Library~1

Available:
Copies:

46.

Recent advances in polyphenol research. Volume 7

Preferred Shelf Number

QK898 .P764

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119545958

Format:

Availability

Online Library~1

Available:
Copies:

47.

Functional foods in cancer prevention and therapy

Author

Kabir, Yearul, 1958- editer.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128161517

Format:

Availability

Online Library~1

Available:
Copies:

48.

Herbs, spices and medicinal plants : processing, health benefits and safety

Author

Hossain, Mohammad B., 1978- editor. Rai, Dilip K., 1972- editor. Brunton, Nigel, editor.

Preferred Shelf Number

RS164 .H47 2020

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119036685

Format:

Availability

Online Library~1

Available:
Copies:

49.

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

Author

Barba, Francisco (Francisco J.)

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128164051

Format:

Availability

Online Library~1

Available:
Copies:

50.

Recent advances in polyphenol research. Volume 6

Author

Halbwirth, Heidi, editor. Stich, Karl, editor. Cheynier, Véronique, editor. Quideau, Stéphane, editor.

Preferred Shelf Number

QK898 .P764

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119427896

Format:

Availability

Online Library~1

Available:
Copies:

51.

Nutraceuticals and natural product derivatives : disease prevention & drug discovery

Author

Ullah, Mohammad Fahad, editor. Ahmad, Aamir, editor.

Preferred Shelf Number

RS420 .N88 2019

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119436713

Format:

Availability

Online Library~1

Available:
Copies:

52.

Nutraceuticals and human blood platelet function : applications in cardiovascular health

Author

Duttaroy, Asim K., author.

Preferred Shelf Number

RC672 .D88 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119375913

Format:

Availability

Online Library~1

Available:
Copies:

53.

Measurement of antioxidant activity and capacity : recent trends and applications

Author

Apak, Reşat, editor. Çapanoğlu, Esra, editor. Shahidi, Fereidoon, 1951- editor.

Preferred Shelf Number

TX553 .A73

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388

Format:

Availability

Online Library~1

Available:
Copies:

54.

Fruit and vegetable phytochemicals : chemistry and human health

Author

Yahia, Elhadi M., editor.

Preferred Shelf Number

QK898 .P764 F78 2018

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119158042

Format:

Availability

Online Library~1

Available:
Copies:

55.

Neuroprotective effects of phytochemicals in neurological disorders

Author

Farooqui, Tahira, editor. Farooqui, Akhlaq A., editor.

Preferred Shelf Number

RM315

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119155195

Format:

Availability

Online Library~1

Available:
Copies:

56.

New polymers for encapsulation of nutraceutical compounds

Author

Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.

Preferred Shelf Number

QP144 .F85

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625

Format:

Availability

Online Library~1

Available:
Copies:

57.

Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions

Author

Kussmann, Martin, editor. Stover, Patrick J., 1964- editor.

Preferred Shelf Number

QP144 .G45

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119101277

Format:

Availability

Online Library~1

Available:
Copies:

58.

Salvia Biotechnology

Author

Georgiev, Vasil. editor. Pavlov, Atanas. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-73900-7

Format:

Availability

Online Library~1

Available:
Copies:

59.

Natural products targeting clinically relevant enzymes

Author

Andrade, Paula B., editor. Valentão, Patrícia, editor. Pereira, David M., editor.

Preferred Shelf Number

QP601

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9783527805921

Format:

Availability

Online Library~1

Available:
Copies:

60.

Cyclodextrins : properties and industrial applications

Author

Amiri, Sahar, author. Amiri, Sanam, author.

Preferred Shelf Number

QD321

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781119247609

Format:

Availability

Online Library~1

Available:
Copies:

61.

Bee Products - Chemical and Biological Properties

Author

Alvarez-Suarez, José M. editor. (orcid)0000-0001-8509-1498 SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-59689-1

Format:

Availability

Online Library~1

Available:
Copies:

62.

Recent advances in polyphenol research. Volume 5

Author

Yoshida, Kumi, editor. Cheynier, Véronique, editor. Quideau, Stéphane, editor.

Preferred Shelf Number

QK898 .P764

Electronic Access

https://onlinelibrary.wiley.com/doi/book/10.1002/9781118883303

Format:

Availability

Online Library~1

Available:
Copies:

63.

Olives and olive oil bioactive constituents

Author

Boskou, Dimitrios, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781630670412

Format:

Availability

Online Library~1

Available:
Copies:

64.

Dyslipidemias Pathophysiology, Evaluation and Management

Author

Garg, Abhimanyu. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-60761-424-1

Format:

Availability

Online Library~1

Available:
Copies:

65.

Sensors Proceedings of the Second National Conference on Sensors, Rome 19-21 February, 2014

Author

Compagnone, Dario. editor. Baldini, Francesco. editor. Di Natale, Corrado. editor. Betta, Giovanni. editor. Siciliano, Pietro. editor.

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-09617-9

Format:

Availability

Online Library~1

Available:
Copies:

66.

Antioxidants in sport nutrition

Author

Lamprecht, Manfred, editor.

Preferred Shelf Number

RB170 .A586 2015

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

67.

Studies on Psychiatric Disorders

Author

Dietrich-Muszalska, Anna. editor. Chauhan, Ved. editor. Grignon, Sylvain. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-0440-2

Format:

Availability

Online Library~1

Available:
Copies:

68.

Encyclopedia of Dietary Supplements

Author

Betz, Joseph M., editor. Blackman, Marc R., editor. Coates, Paul M., editor. Cragg, Gordon M., editor. Levine, Mark, editor.

Preferred Shelf Number

RM258.5

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

69.

Reactive Oxygen Species and Oxidative Damage in Plants Under Stress

Author

Gupta, Dharmendra K. editor. Palma, José M. editor. Corpas, Francisco J. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-20421-5

Format:

Availability

Online Library~1

Available:
Copies:

70.

Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases

Author

Vassallo, Neville. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-18365-7

Format:

Availability

Online Library~1

Available:
Copies:

71.

Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

Author

Kong, Ah-Ng Tony, editor. of compilation.

Preferred Shelf Number

RC271 .D52 I54 2014

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

72.

Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention

Author

Kong, Ah-Ng Tony, editor. of compilation.

Preferred Shelf Number

RC271 .D52 I54 2014

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

73.

Recent advances in polyphenol research. Volume 4

Author

Romani, Annalisa, editor. Lattanzio, V. (Vincenzo), editor. Quideau, Stéphane, editor.

Preferred Shelf Number

ONLINE(341505.1)

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781118329634

Format:

Availability

Online Library~1

Available:
Copies:

74.

Recent advances in polyphenol research. Volume 3

Author

Cheynier, Veronique. Sarni-Manchado, Pascale. Quideau, Stephane. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

75.

Monogenic Hyperinsulinemic Hypoglycemia Disorders

Author

Stanley, C.A., editor. De León, D.D., editor.

Preferred Shelf Number

XX(548996.1)

Electronic Access

https://karger.com/book/doi/10.1159/isbn.978-3-8055-9944-3

Format:

Availability

Online Library~1

Available:
Copies:

76.

Nutritional genomics : the impact of dietary regulation of gene function on human disease

Author

Bidlack, Wayne R. Rodriguez, Raymond L.

Preferred Shelf Number

QP144 .G45 N8872 2012

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

77.

Bioactive compounds from natural sources : natural products as lead compounds in drug discovery

Author

Tringali, Corrado, 1950-

Preferred Shelf Number

RS160 .B55 2012

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

78.

Methods of analysis of food components and additives

Author

Otles, Semih.

Preferred Shelf Number

TP455 .M48 2012

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

79.

Nutrition, epigenetic mechanisms, and human disease

Author

Maulik, Nilanjana. Maulik, Gautam.

Preferred Shelf Number

QP144 .G45 N886 2011

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

80.

Functional foods of the East

Author

Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-

Preferred Shelf Number

QP144 .F85 F865 2011

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

81.

Hydrophilic interaction liquid chromatography (HILIC) and advanced applications

Author

Wang, Perry G. He, Weixuan.

Preferred Shelf Number

QD79 .C4 H93 2011

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

82.

Fruit and vegetable phytochemicals chemistry, nutritional value, and stability

Author

Rosa, Laura A. de la. Alvarez-Parrilla, Emilio. González-Aguilar, Gustavo A. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

83.

Micronutrients and brain health

Author

Packer, Lester.

Preferred Shelf Number

QP356.3 .M535 2010

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

84.

Reactive oxygen species and antioxidants in higher plants

Author

Gupta, S. Dutta.

Preferred Shelf Number

QK898 .A57 R43 2010

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

85.

Adipose tissue and inflammation

Author

Awad, Atif B. Bradford, Peter G.

Preferred Shelf Number

RC628 .A335 2010

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

86.

Biotechnology in functional foods and nutraceuticals

Author

Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.

Preferred Shelf Number

TP248.65 .F66 B638 2010

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

87.

Apoptosis

Author

Preedy, Victor R.

Preferred Shelf Number

QH671 .A65222 2010

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

88.

Apoptosis

Author

Preedy, Victor R.

Preferred Shelf Number

QH671 .A65222 2010

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

89.

Adipose tissue and inflammation

Author

Awad, Atif B. Bradford, Peter G.

Preferred Shelf Number

RC628 .A335 2010

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

90.

Tree nuts : composition, phytochemicals, and health effects

Author

Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

TX399 .T74 2009

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

91.

Dietary modulation of cell signaling pathways

Author

Surh, Young-Joon.

Preferred Shelf Number

QP143.7 .D54 2008

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

92.

Tea and tea products : chemistry and health-promoting properties

Author

Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

RM251 .T42 2008

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

93.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

Preferred Shelf Number

QP144 .F85 H36 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

94.

Obesity : epidemiology, pathophysiology, and prevention

Author

Bagchi, Debasis. Preuss, Harry G.

Preferred Shelf Number

RC645 .O23 O2465 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

95.

Obesity : epidemiology, pathophysiology, and prevention

Author

Bagchi, Debasis. Preuss, Harry G.

Preferred Shelf Number

RC645 .O23 O2465 2007

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

96.

Nutrition and cancer prevention

Author

Awad, Atif B. Bradford, Peter G.

Preferred Shelf Number

RC268.45 .N8742 2006

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

97.

Molecular interventions in lifestyle related diseases

Author

Hiramatsu, Midori. Yoshikawa, Toshikazu. Packer, Lester.

Preferred Shelf Number

RB170 .M658 2006

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

98.

Gastrointestinal microbiology

Author

Ouwehand, Arthur. Vaughan, Elaine E.

Preferred Shelf Number

QR171 .G29 G373 2006

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

99.

Pomegranates : ancient roots to modern medicine

Author

Seeram, Navindra P. Schulman, Risa N. Heber, David.

Preferred Shelf Number

RM666 .P798 P66 2006

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

100.

Plant secondary metabolites : occurrence, structure, and role in the human diet

Author

Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.

Preferred Shelf Number

QK 887 P713 2006

Format:

Availability

Health Sciences Library~1

Available:
Copies:

101.

Gastrointestinal microbiology

Author

Ouwehand, Arthur. Vaughan, Elaine E.

Preferred Shelf Number

QR171 .G29 G373 2006

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

102.

Nutrition and cancer prevention

Author

Awad, Atif B. Bradford, Peter G.

Preferred Shelf Number

RC268.45 .N8742 2006

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

103.

Methods of analysis of food components and additives

Author

Otles, Semih.

Preferred Shelf Number

TP455 .M48 2005

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

104.

Phytopharmaceuticals in cancer chemoprevention

Author

Bagchi, Debasis. Preuss, Harry G.

Preferred Shelf Number

RC268.15 .P48 2005

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

105.

Encyclopedia of dietary supplements

Author

Coates, Paul M.

Preferred Shelf Number

RM258.5 .E53 2004

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

106.

Phytochemicals in health and disease

Author

Bao, Yongping. Fenwick, Roger.

Preferred Shelf Number

QK861 .P446 2004

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

107.

Phytochemicals : mechanisms of action

Author

Meskin, Mark S. International Phytochemical Conference (4th : 2002 : alifornia State Polytechnic University, Pomona)

Preferred Shelf Number

QP144 .V44 P497 2004

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

108.

Medical herbalism : the science and practice of herbal medicine

Author

Hoffmann, David, 1951-

Preferred Shelf Number

WB 925 H711 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

109.

Phytochemicals in nutrition and health

Author

Meskin, Mark S.

Preferred Shelf Number

QP144 .V44 P494 2002

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

110.

Thyme : the genus thymus

Author

Saez, Francisco, 1964- Stahl-Biskup, Elisabeth.

Preferred Shelf Number

RS165 .T48 T48 2002

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

111.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

Preferred Shelf Number

QP144 .F85 H36 2001

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

112.

Green tea : health benefits and applications

Author

Hara, Yukihiko, 1943, author.

Preferred Shelf Number

RM240 .H37 2001

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

113.

Handbook of antioxidants : bond dissociation energies, rate constants, activation energies, and enthalpies of reactions.

Author

Denisov, E. T. (Evgenii Timofeevich), author. Denisova, Taissa G.

Preferred Shelf Number

QD281 .O9 D45 2000

Electronic Access

Click here to view.

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}