Title:
Food engineering aspects of baking sweet goods
Author:
Şumnu, Servit Gulum.
ISBN:
9781420052749
Publication Information:
Boca Raton : CRC, 2008.
Physical Description:
xviii, 283 s. : res.
Series:
Contemporary food engineering.
Series Title:
Contemporary food engineering.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/441980 | TP431 .F66 2008 | Searching... | Searching... |