Cover image for Engineering and food for the 21st century
Title:
Engineering and food for the 21st century
Author:
Welti-Chanes, Jorge.
ISBN:
9781420010169
Publication Information:
Boca Raton, FL : CRC Press, c2002.
Physical Description:
1068 p. : ill.
Series:
Food preservation technology series
Series Title:
Food preservation technology series
Subject Term:
Food industry and trade.
Added Author:
Welti-Chanes, Jorge.

Barbosa-Cǹovas, Gustavo V.

Aguilera, Jos ̌Miguel.
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