Cover image for Edible structures the basic science of what we eat
Title:
Edible structures the basic science of what we eat
Author:
Aguilera, Jos ̌Miguel.
ISBN:
9781439898918
Publication Information:
Boca Raton, Fla. : CRC Press, 2013.
Physical Description:
xx, 442 p. : ill.
Contents:
1. Nutritious and delicious molecules -- 2. Food materials and structures -- 3. Journey to the center of our food -- 4. From farm to cells and back -- 5. A pinch of mathematics -- 6. Nutritional and culinary thermodynamics -- 7. Between brain and cell -- 8. Culinary technologies and food structures -- 9. The pleasure of eating -- 10. The empowerment of chefs -- 11. The science that fascinates chefs -- 12. Healthy habits -- 13. Final comments.
Added Author:
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
E-Book 285305-1001 ONLINE
Searching...

On Order