Title:
Microstructural principles of food processing and engineering
Author:
Aguilera, Jose Miguel.
ISBN:
9780834212565
Edition:
2nd ed.
Publication Information:
Gaithersburg : Aspen, 1999.
Physical Description:
xiv, 432 s. : res.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | Book | 7.2/12/596735 | TX 543 A382 1999 | Searching... | Searching... |