Green Technologies in Food Production and Processing

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Title:

Author:

Boye, Joyce I. editor.

ISBN:

9781461415879

Physical Description:

XVIII, 681p. 102 illus., 30 illus. in color. online resource.

Series:

Food Engineering Series,

Series Title:

Food Engineering Series, 1571-0297

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Holds:
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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	173979-2001	ONLINE	Searching... Unknown	Searching... Unavailable