Handbook of Food Factory Design

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Title:

Author:

Baker, Christopher G. J. editor.

ISBN:

9781461474500

Physical Description:

VIII, 504 p. 133 illus., 18 illus. in color. online resource.

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Electronic Access:

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	332289-1001	ONLINE(332289.1)	Searching... Unknown	Searching... Unavailable