Title:
Fundamentals of new food product development
Author:
Baker, Robert C.
ISBN:
9780444429155
Publication Information:
Amsterdam : Elsevier, 1988.
Physical Description:
xiv, 287 s.
Series:
Developments in food science ; no : 16
Series Title:
Developments in food science ; no : 16
Subject Term:
Copies: 1
Available:1
Library  | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Beytepe Library | Book | 7.2/12/595766 | TP 370 B35 1988 | Beytepe Genel Koleksiyon | Unavailable |