Title:
Omega-3 Yağ Asidi Nanopartiküllerinin Ekmek Formülasyonlarında Kullanımı = Utilization of Omega-3 Fatty Acid Nanoparticles in Bread Formulations
Author:
Balık, Güliz.
Publication Information:
Ankara : Hacettepe Üniversitesi, 2011.
Physical Description:
xi, 78 y. : tbl. , şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/14/64282 | TEZ 9681 .B35 2011 | Searching... | Searching... |