Title:
Rapid methods for analysis of food and food raw material
Author:
Baltes, Werner, ed.
ISBN:
9780877627944
Publication Information:
Lancaster : Technomic, 1990.
Physical Description:
392 S.
General Note:
"Schnellmethoden zur Beurteilung von Lebensmitteln" in cevirisidir.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596731 | TX 541 S326 1990 | Searching... | Searching... |