Title:
Carbohydrate chemistry for food scientists
Author:
Whistler, Roy L.
ISBN:
9780913250921
Publication Information:
St. Paul, Minnesota : Eagan, 1997.
Physical Description:
241 s.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595603 | TP 248.C27 W47 1997 | Searching... | Searching... |