Title:
Sustainable Protein Production and Consumption: Pigs or Peas?
Author:
Aiking, Harry. editor.
ISBN:
9781402048425
Physical Description:
XVI, 226 p. online resource.
Series:
Environment & Policy, 45
Series Title:
Environment & Policy, 1383-5130 ; 45
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/1-4020-4842-4Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 169297-2001 | ONLINE | Searching... | Searching... |