Title:
Advanced dairy science and technology
Author:
Britz, T. J.
ISBN:
9780470697634
Edition:
1st ed.
Publication Information:
Oxford ; Ames, Iowa : Blackwell Pub. Professional, 2008.
Physical Description:
xi, 300 p. : ill. ; 26 cm.
Added Corporate Author:
Electronic Access:
Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/117952549John Wiley http://dx.doi.org/10.1002/9780470697634
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007022840-b.html
Copies:
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